Creamy Horseradish Sauce Recipe

This creamy horseradish sauce is a perfect blend of tangy and spicy flavors, making it an ideal companion for grilled meats like prime rib, steak, or even roast beef. The cool, creamy base with the sharp kick of horseradish elevates any dish and adds a refreshing contrast to rich, savory flavors.

Ingredients:

• 1/2 cup sour cream
• 1/4 cup prepared horseradish (adjust to taste)
• 1 tbsp mayonnaise
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp chopped chives or parsley (optional for garnish)

Instructions

1. Combine the Ingredients

In a small bowl, whisk together the sour cream, prepared horseradish, mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth and creamy. Taste the sauce, and if you prefer a stronger horseradish flavor, add a bit more prepared horseradish.

2. Adjust Seasoning

Add more salt or pepper if needed. For an extra tang, add a little more lemon juice. If you want the sauce to be creamier, you can increase the amount of sour cream or mayonnaise.

3. Chill the Sauce

Cover the sauce and refrigerate for at least 30 minutes to let the flavors meld together. The sauce will thicken slightly as it chills.

4. Garnish and Serve

Before serving, stir the sauce and garnish with fresh chopped chives or parsley for a touch of color and flavor. Serve it chilled alongside grilled steaks, prime rib, or roast beef.

Tips for the Best Horseradish Sauce

• Adjust the heat: The amount of horseradish can be increased or decreased depending on how much heat you like in your sauce.
• Fresh horseradish: For an extra kick, you can use freshly grated horseradish instead of the prepared variety.
• Versatility: This sauce isn’t just great for beef—it’s also fantastic with roasted vegetables or as a dipping sauce for sandwiches.

Conclusion

This creamy horseradish sauce offers the perfect balance of cool creaminess and zesty spice, enhancing the flavor of grilled or roasted meats. The tangy notes from the lemon juice and Dijon mustard, combined with the bite of horseradish, make this sauce a must-have accompaniment for any beef dish.

Variations

1. Extra Spicy Horseradish Sauce: Add more horseradish or a dash of hot sauce for additional heat.
2. Garlic Horseradish Sauce: Mix in 1-2 cloves of minced garlic for a garlicky punch.
3. Herb Horseradish Sauce: Add extra fresh herbs like dill or tarragon for a more herbaceous flavor.
4. Vegan Horseradish Sauce: Substitute sour cream and mayonnaise with vegan alternatives like coconut or cashew-based creams.
5. Smoky Horseradish Sauce: Add a pinch of smoked paprika for a subtle smoky flavor.

Best Pairings

• Grilled prime rib
• Ribeye steak
• Roast beef sandwiches
• Grilled vegetables
• Smoked salmon