Texas Grilled Onion Rings on the Arteflame

Introduction

There’s something deeply satisfying about sweet onions turned golden and crispy on the grill. Using our Arteflame grill, these Texas-style grilled onion rings develop smoky caramelized edges and an irresistible flavor—all without a deep fryer or pan. With no lid or pots needed, everything cooks directly on the flat griddle surface, soaking in bold smoky flavor and crisping to perfection in sizzling butter. Let's make onion rings the fresh, flame-licked Texas way!

Ingredients

• 2 large sweet Texas onions (like Vidalia or Texas 1015)
• 4 tbsp unsalted butter
• 1 tsp coarse kosher salt
• 1/2 tsp cracked black pepper
• 1/2 tsp smoked paprika (optional for extra depth)
• Chopped fresh parsley for garnish (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Place 3 paper napkins in the grill bowl and pour a little vegetable oil on them.
2. Stack hardwood firewood over the soaked napkins.
3. Light the napkins and allow the fire to grow. You’ll be ready to cook in just about 20 minutes.

Step 2: Prepare the onions

1. Peel the onions and slice them cross-wise into thick ½ to ¾ inch rings.
2. Gently separate the rings and set aside the largest ones. You can reserve the smaller inside pieces for other dishes or grill them alongside.

Step 3: Melt the butter

1. Place a spoonful of butter directly onto the Arteflame flat top near the center (a hotter zone).
2. Let it melt and shimmer to generous bubbling before adding onions.

Step 4: Grill the rings

1. Place onion rings directly onto the buttered griddle area near the center zone to caramelize properly.
2. Sprinkle with salt, pepper, and smoked paprika.
3. Grill each side about 3–4 minutes per side, pressing slightly to sear the bottoms.
4. Use a grill spatula to carefully flip and continue cooking until rings are tender and golden brown.

Step 5: Finish and serve

1. Once rings are crisped and caramelized, move to an outer cooler edge to keep warm if needed.
2. Garnish with fresh parsley and serve immediately.

Tips

• Use butter on the griddle for unmatched flavor and caramelization.
• Grill in batches if needed, placing finished rings on the cooler edge close to the fire to stay warm.
• For perfect edges, avoid flipping too early—let the rings form a crust before turning.
• Pair your onion rings with reverse-seared steak for a full Texas BBQ dinner.
• Try a light press with your spatula for those signature grill marks.

Variations

1. Spicy Jalapeño Rings: Add thinly sliced jalapeños to the onion rings as they cook for an extra Texas kick.
2. BBQ Honey Glazed: Brush the rings with a mix of honey and BBQ sauce right at the end of grilling.
3. Cheddar Melt Rings: Sprinkle shredded sharp cheddar over the rings 1 minute before removing from heat.
4. Balsamic Bliss: Drizzle with balsamic glaze after cooking for rich acidity and depth.
5. Herb Garden: Add chopped rosemary, thyme, or oregano to the butter as it melts before grilling for an herby infusion.

Best pairings

• Reverse-seared ribeye steak
• Grilled corn with chili-lime butter
• Smoked sausage links
• Cold Texas amber lager or classic sweet tea
• Grilled portobello mushrooms or asparagus spears

Conclusion

With just a handful of ingredients and the unmistakable heat of the Arteflame grill, these Texas grilled onion rings are the perfect balance of sweet, savory, and smoky. No breading. No frying. Just flavor-packed, perfectly cooked onion rings straight from the flat top griddle to your plate. Real Texas grilling, real easy.