Missouri Charcoal-Roasted Acorn Squash with Maple Glaze

Introduction

This Missouri-style Charcoal-Roasted Acorn Squash is both easy to prepare and incredibly delicious. The Arteflame grill highlights the natural sweetness of the squash while adding a subtle smokiness. Whether enjoyed as a side dish or a stand-alone treat, this recipe is guaranteed to impress.

Ingredients

• 2 acorn squash, halved and seeds removed
• 2 tbsp unsalted butter, melted
• 2 tbsp pure maple syrup
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• Optional: Chopped pecans for garnish

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

• Pour some vegetable oil on three paper napkins.
• Place the soaked napkins inside the grill.
• Stack firewood over the top of the napkins.
• Light the paper napkins and let the fire burn for about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the squash

• Halve the acorn squash and remove the seeds.
• Brush the cut sides with melted butter.
• Season with salt, pepper, cinnamon, and nutmeg.

Step 3: Grill the squash

• Place the squash face-down on the hotter part of the Arteflame flat cooktop near the center grill grate.
• Let it cook for about 15-20 minutes until the flesh is caramelized and tender.

Step 4: Flip and glaze

• Flip the squash halves over so the cut sides are facing up.
• Drizzle maple syrup over the roasted insides.
• Let cook for another 5 minutes until warmed through.

Step 5: Serve and enjoy

• Remove the squash from the grill.
• Garnish with chopped pecans if desired.
• Serve hot and enjoy!

Tips

• Make sure your grill is properly heated before placing the squash for a nice caramelization.
• Use fresh, local Missouri maple syrup for the best flavor.
• Grill on the hotter zones for quicker browning and the outer zones to keep it warm before serving.

Variations

1. Spiced Honey Squash: Drizzle honey instead of maple syrup and add a pinch of cayenne for heat.
2. Balsamic Glazed Squash: Replace maple syrup with balsamic glaze for a tangy twist.
3. Parmesan Herb Squash: Skip the syrup and sprinkle with freshly grated Parmesan and chopped rosemary.
4. Brown Sugar Pecan Squash: Use brown sugar instead of maple syrup and top with toasted pecans.
5. Smoky Bacon Squash: Crumble crispy bacon over the squash for a savory-sweet combination.

Best Pairings

• Grilled Missouri Ribeye Steak
• Smoked Pork Chops
• Roasted Brussel Sprouts with Crispy Bacon
• A glass of aged bourbon
• Warm apple cider

Conclusion

This Missouri-style Charcoal-Roasted Acorn Squash is both easy to prepare and incredibly delicious. The Arteflame grill highlights the natural sweetness of the squash while adding a subtle smokiness. Whether enjoyed as a side dish or a stand-alone treat, this recipe is guaranteed to impress.