Introduction
Experience the unique flavors of Maine with these grilled seaweed-wrapped potatoes. Cooking on the Arteflame grill infuses the potatoes with a delicious smoky and ocean-kissed taste while achieving a perfect, crispy exterior. This simple yet flavorful dish is sure to impress your guests!
Ingredients
- 4 medium Maine potatoes
- 4 large sheets of dried seaweed (nori or kelp)
- 4 tbsp unsalted butter, melted
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Fresh herbs (chives or parsley) for garnish
Instructions
Step 1: Prepare the Arteflame grill
- Pour some vegetable oil on three paper napkins.
- Place the oiled napkins in the center of the grill.
- Stack firewood over the napkins.
- Light the paper and allow the fire to burn for about 20 minutes until the cooktop is hot.
Step 2: Prepare the potatoes
- Wash and scrub the Maine potatoes.
- Pat them dry with a paper towel.
- Brush each potato with melted butter.
- Season with sea salt, black pepper, garlic powder, and smoked paprika.
Step 3: Wrap the potatoes
- Lay out a sheet of dried seaweed.
- Place a seasoned potato in the center.
- Wrap the potato completely in the seaweed, pressing to adhere.
Step 4: Grill the potatoes
- Place the wrapped potatoes on the flat cooktop griddle.
- Cook over medium heat zones, occasionally rotating, for 40 minutes.
- Check for tenderness by piercing with a skewer.
- Remove when cooked through and crisp on the outside.
Step 5: Serve
- Let the potatoes rest for a few minutes.
- Garnish with fresh chopped herbs (chives or parsley).
- Serve hot and enjoy!
Tips
- Use kelp instead of nori for a stronger ocean flavor.
- Keep potatoes wrapped tightly to prevent drying out.
- Rotate and move potatoes to different heat zones for even cooking.
- Adding a touch of lemon zest enhances flavor.
Variations
-
Cheesy Garlic Potatoes: Place a slice of cheese inside the seaweed before wrapping.
-
Spicy Smoked Potatoes: Add a little cayenne pepper for extra heat.
-
Herb Butter Potatoes: Mix fresh chopped rosemary and thyme into the melted butter.
-
Citrus Seaweed Potatoes: Add lemon zest before wrapping for a bright, zesty taste.
-
Bacon-Wrapped Potatoes: Wrap a thin strip of bacon around the potato before wrapping in seaweed.
Best pairings
- Grilled lobster tails
- Seared ribeye steak
- Arugula citrus salad
- Garlic butter shrimp
- Chilled white wine or a crisp cider
Conclusion
These Maine grilled seaweed-wrapped potatoes are an incredible way to enjoy bold, natural flavors with a buttery texture. The Arteflame grill helps create perfect heat distribution, giving each potato a uniquely crisp and smoky finish. Impress your friends and family with this simple, yet delicious dish!