Dutch Honey-Glazed Seared Duck Breast

Introduction

Seared duck breast with a crispy, golden skin, caramelized with rich Dutch honey, all grilled to perfection on the Arteflame grill. This recipe delivers a restaurant-quality sear by using the grill’s 1,000F center grate before gently finishing the cooking process on the surrounding flat-top griddle. The result? A duck breast that is juicy, flavorful, and absolutely delicious.

Ingredients

• 2 duck breasts
• Salt and black pepper, to taste
• 1 tbsp butter
• 2 tbsp Dutch honey
• 1 sprig fresh thyme (optional)
• 1 clove garlic, minced

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins to ignite the firewood.
4. Allow the grill to heat up for about 20 minutes until the center grate reaches 1,000F.

Step 2: Prepare the Duck Breasts

1. Pat the duck breasts dry with a paper towel.
2. Score the skin in a crisscross pattern without cutting into the meat.
3. Season both sides generously with salt and black pepper.

Step 3: Sear the Duck Breast

1. Place the duck breasts skin-side down on the center grill grate.
2. Sear for about 2 minutes until the skin is crispy and golden brown.
3. Flip and sear the other side for another minute.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the duck breasts onto the surrounding flat-top griddle.
2. Rub each breast with butter and allow to cook for another 6-8 minutes.
3. Brush Dutch honey over the skin for a beautifully caramelized finish.
4. Add minced garlic and thyme to infuse more flavor.

Step 5: Rest and Serve

1. Remove the duck when the internal temperature is 15F below your desired doneness.
2. Let the duck rest for 5 minutes before slicing.
3. Slice thinly and serve with your favorite sides.

Tips

• For extra crispy skin, make sure the duck is completely dry before searing.
• Let the duck rest so the juices redistribute, ensuring a moist and tender bite.
• Use the flat-top griddle’s heat zones to control cooking speed.

Variations

1. Spicy Honey Duck: Add a pinch of chili flakes to the honey for a spicy-sweet kick.
2. Garlic Butter Duck: Mix butter with roasted garlic and baste the duck while grilling.
3. Citrus Honey Duck: Add a squeeze of fresh orange juice to the honey before glazing.
4. Herb-Infused Duck: Rub the duck with rosemary and thyme before cooking.
5. Balsamic Glazed Duck: Mix the honey with a splash of balsamic vinegar for a tangy twist.

Conclusion

With the Arteflame grill, searing duck breast reaches a new level of perfection. The high-heat searing locks in flavor, while the honey glaze adds an irresistible sweetness. Whether you serve this duck with roasted vegetables or fresh greens, it’ll be a hit at your next grilling session.

Best Pairings

• Grilled asparagus with garlic butter
• Roasted sweet potatoes
• Arugula and fennel salad with citrus dressing
• A glass of Pinot Noir or a rich Merlot