Maryland Charred Brussels Sprouts with Old Bay

Introduction

Brussels sprouts take on a whole new level of flavor when grilled on the Arteflame. The high heat from the flat top cooktop caramelizes them to perfection, while Old Bay seasoning adds a bold, Maryland-inspired kick. This recipe is simple, yet it delivers big on taste—crispy on the outside, tender on the inside, and packed with smoky goodness.

Ingredients

• 1 lb fresh Brussels sprouts, trimmed and halved
• 2 tbsp unsalted butter, melted
• 1 tbsp Old Bay seasoning
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 lemon, for squeezing
• Fresh parsley, chopped (optional for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the top of the oil-soaked napkins.
3. Light the napkins and let the fire build. In about 20 minutes, the grill is ready for cooking.

Step 2: Prepare the Brussels sprouts

1. Trim and halve the Brussels sprouts.
2. Place them in a large bowl and toss with melted butter, Old Bay seasoning, black pepper, and garlic powder.

Step 3: Grill the Brussels sprouts

1. Spread the Brussels sprouts evenly on the flat top cooktop, positioning them closer to the center for a higher heat sear.
2. Let them cook, flipping occasionally, until they are crisp and charred on the edges, about 8-10 minutes.

Step 4: Finish and serve

1. Remove the Brussels sprouts from the grill and transfer to a serving platter.
2. Squeeze fresh lemon juice over the top.
3. Garnish with fresh parsley if desired.
4. Serve immediately and enjoy!

Tips

• For maximum caramelization, place the Brussels sprouts cut-side down on the griddle.
• If cooking a large batch, keep them towards the edge of the cooktop once they’re done to stay warm without overcooking.
• Use clarified butter if you want a higher smoke point while still getting rich flavor.

Variations

1. Spicy Kick: Add a pinch of cayenne pepper and drizzle with hot honey after grilling.
2. Cheesy Delight: Sprinkle grated Parmesan over the hot Brussels sprouts before serving.
3. Bacon Bliss: Toss in crispy bacon bits right before serving.
4. Balsamic Glazed: Drizzle with a balsamic reduction after grilling for a tangy-sweet contrast.
5. Smoky Maple: Combine Old Bay with a touch of smoked paprika and finish with a light maple syrup drizzle.

Best pairings

• Grilled steak or seafood (especially crab and shrimp for a true Maryland experience).
• Grilled corn on the cob with butter and herbs.
• Fresh coleslaw for a refreshing contrast.
• A cold glass of craft beer or a crisp white wine.

Conclusion

Grilling Brussels sprouts on the Arteflame flat griddle cooktop gives them the perfect char without burning, letting the Old Bay seasoning shine. The result? A mouthwatering dish that pairs perfectly with any grilled main course.