Arkansas Razorback Brats Flame-Grilled to Perfection

Introduction

There's nothing quite like the taste of flame-grilled bratwursts, especially when cooked on an Arteflame grill. The open fire enhances the flavors, while the high-heat sear locks in all those delicious juices. This recipe will guide you to achieving perfectly grilled Arkansas Razorback Brats that are juicy on the inside and beautifully caramelized on the outside. Serve them on toasted buns for the ultimate bite!

Ingredients

• 4 locally made Arkansas Razorback bratwursts
• 4 bratwurst buns
• 2 tbsp butter
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 jalapeño, thinly sliced (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp Dijon mustard
• 1 tbsp chopped fresh parsley (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the fire to build up for about 20 minutes until the grill is hot and ready for cooking.

Step 2: Sear the Brats on the Center Grill Grate

1. Place the bratwursts directly on the center grill grate over the high heat (1,000°F) for an intense sear.
2. Sear each side for about 1-2 minutes, ensuring they get a beautiful, golden crust.

Step 3: Cook the Brats on the Flat Cooktop

1. Move the seared brats to the flat griddle cooktop, closer to the outer edge where the temperature is lower.
2. Cook the brats for another 8-10 minutes, turning occasionally, until they reach an internal temperature of 150°F.
3. Remove the brats when they reach 135°F, as they will continue to cook off the heat.

Step 4: Grill the Onions and Peppers

1. Place the butter on the flat cooktop near the brats, allowing it to melt.
2. Add the sliced onions, bell peppers, and jalapeño.
3. Season with salt, black pepper, and smoked paprika.
4. Cook for 5-7 minutes until tender and slightly caramelized.

Step 5: Toast the Buns

1. Place the buns face down on the flat cooktop for 1-2 minutes until golden brown and slightly crispy.

Step 6: Assemble the Brats

1. Place each bratwurst in a toasted bun.
2. Top with the grilled onions and peppers.
3. Drizzle with Dijon mustard.
4. Garnish with chopped parsley, if desired.

Tips

• Let the brats rest for a few minutes before serving for maximum juiciness.
• Always remove the brats when they are about 15°F below the target temperature, as they continue to cook after being taken off the grill.
• Adjust the placement of your food on the Arteflame cooktop to utilize the varying heat zones.

Variations

1. Cheesy Brats: Melt shredded cheddar or Swiss cheese over the brats before serving.
2. Spicy Brats: Add sliced jalapeños and a drizzle of hot sauce for extra heat.
3. Beer Brats: Before grilling, simmer the brats in beer and onions for added flavor.
4. Garlic Butter Brats: Brush with garlic butter while cooking for a rich, savory twist.
5. BBQ Brats: Glaze the brats with your favorite barbecue sauce for a smoky-sweet flavor.

Conclusion

With the unbeatable searing power of the Arteflame grill, these Arkansas Razorback Brats come out juicy, flavorful, and perfectly grilled. The combination of grilled onions, peppers, and Dijon mustard on a toasted bun makes for an irresistible bite that will have everyone coming back for seconds. Fire up your Arteflame and bring out the best in your grilling game!

Best Pairings

• Grilled corn on the cob
• Pulled pork baked beans
• Crispy potato wedges
• Refreshing coleslaw
• Ice-cold Arkansas craft beer