Grilled Peanut Brittle on the Arteflame Grill

Peanut brittle is a classic candy, and using the Arteflame grill to make it adds a unique, smoky flavor that takes this treat to the next level. The grill's heat caramelizes the sugar perfectly, creating a crunchy, nutty brittle with a subtle hint of smokiness. This grilled peanut brittle is perfect for snacking, gifting, or adding a sweet crunch to your desserts.

Ingredients

1 cup granulated sugar
1/2 cup light corn syrup (or use 1/2 cup of Honey)
1/4 cup water
1/2 cup unsalted butter, cut into pieces
1 1/2 cups roasted unsalted peanuts
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt (optional, if using unsalted peanuts)
Cooking spray or butter, for greasing

Instructions

1. Prepare the Arteflame Grill

Start by preheating your Arteflame grill. Set up the grill for indirect heat by building a medium fire on one side, leaving the other side cooler for working with the brittle. Place a heatproof skillet or metal pan directly on the hot cooktop of the grill to heat up.

2. Cook the Sugar Mixture

In a heatproof skillet or pan on the grill, combine the sugar, corn syrup, and water. Stir continuously over medium heat until the sugar dissolves and the mixture begins to bubble. Continue cooking without stirring, allowing the mixture to come to a boil.

3. Add Butter and Peanuts

When the sugar mixture reaches a light amber color, add the butter pieces and peanuts. Stir the mixture constantly as it continues to cook, ensuring the peanuts are well-coated and the butter is fully melted. The mixture will start to thicken and darken slightly.

4. Incorporate Vanilla and Baking Soda

Once the mixture reaches a deep amber color and has thickened (about 300°F or 149°C on a candy thermometer if available), remove the pan from the grill. Quickly stir in the vanilla extract, baking soda, and salt. The mixture will foam up slightly, which helps to create the brittle's airy texture.

5. Pour and Spread the Brittle

Immediately pour the hot brittle mixture onto a greased or silicone-lined baking sheet. Use a spatula to spread it into a thin, even layer. Work quickly, as the brittle will start to harden as it cools.

6. Cool and Break into Pieces

Allow the brittle to cool completely at room temperature, which should take about 30 minutes. Once hardened, break the brittle into pieces using your hands or a knife.

7. Store and Serve

Store the grilled peanut brittle in an airtight container at room temperature for up to two weeks. Enjoy it as a sweet snack, gift it to friends and family, or use it as a crunchy topping for desserts.

Tips for the Best Grilled Peanut Brittle

Even Caramelization: Keep a close eye on the sugar mixture as it cooks to avoid burning. Stir frequently after adding the peanuts to ensure even caramelization.
Quick Work: Be ready to pour and spread the brittle immediately after removing it from the heat, as it will harden quickly.
Grill Setup: Use indirect heat to control the cooking temperature and prevent the brittle from cooking too quickly or burning.

Conclusion

Making peanut brittle on the Arteflame grill adds a delightful smoky flavor to this classic treat. The combination of caramelized sugar, crunchy peanuts, and a hint of smoke creates a unique and delicious candy that's perfect for any occasion. Whether you're enjoying it as a snack or gifting it to friends, this grilled peanut brittle is sure to impress.

Variations

Chocolate Drizzled Grilled Peanut Brittle: After the brittle cools, drizzle melted chocolate over the top for an extra indulgent treat.
Spicy Grilled Peanut Brittle: Add a pinch of cayenne pepper or chili powder to the sugar mixture for a spicy twist.
Mixed Nut Brittle: Substitute some of the peanuts with other nuts like almonds, cashews, or pecans for a mixed nut version.
Honey Grilled Peanut Brittle: Replace the corn syrup with honey for a richer, more complex flavor.
Sea Salt Grilled Peanut Brittle: Sprinkle a bit of flaky sea salt over the brittle as it cools for a sweet and salty contrast.