Polish Grilled Honey-Glazed Pork Chops

Introduction

Experience the perfect balance of sweet and savory with these Polish-inspired grilled honey-glazed pork chops. Utilizing the unique high-temperature center grill grate of the Arteflame, we sear the chops at 1,000°F to lock in the juices, then finish cooking them on the surrounding flat cooktop for perfect doneness. The honey glaze caramelizes beautifully, adding a rich depth of flavor. Get ready to impress your guests with these deliciously juicy pork chops!

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 2 tablespoons butter
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon chili flakes (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins.
3. Light the napkins and let the fire build for about 20 minutes.
4. Once the center grill grate reaches 1,000°F, you're ready to sear.

Step 2: Make the Honey Glaze

1. In a small bowl, mix honey, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, salt, black pepper, dried thyme, and chili flakes.
2. Stir well to combine and set aside.

Step 3: Sear the Pork Chops

1. Rub the pork chops with a bit of butter on both sides.
2. Sear them on the center grill grate for 1-2 minutes per side to create a beautiful crust.
3. Move the chops to the surrounding flat griddle cooktop to finish cooking.

Step 4: Glaze and Finish Cooking

1. Brush the honey glaze onto the pork chops as they cook.
2. Cook the pork chops until they reach an internal temperature of 135°F.
3. Remove the pork chops from the grill and let them rest for 5 minutes, allowing them to reach 145°F.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Always remove the meat from the grill at 15°F below your target temperature, as it continues to cook while resting.
• For extra smoky flavor, add a piece of hardwood to the fire.

Variations

1. Spicy Honey Chops: Add 1 teaspoon of crushed red pepper flakes to the glaze.
2. Garlic Herb Chops: Replace smoked paprika with Italian herbs and add more garlic.
3. Brown Sugar Bourbon Chops: Swap honey for brown sugar and add a splash of bourbon.
4. Teriyaki Chops: Substitute honey with teriyaki sauce and add sesame seeds.
5. Polish Mustard Chops: Use Polish-style mustard and add horseradish for a tangy kick.

Conclusion

These Polish-inspired honey-glazed pork chops are grilled to perfection using the Arteflame. With a crispy sear, juicy texture, and caramelized glaze, they are sure to be a showstopper at your next cookout!

Best Pairings

• Grilled asparagus with butter
• Baked potatoes, cooked on the flat cooktop
• Traditional Polish sauerkraut
• Pilsner or a crisp white wine