Grilled Beef Burrito Recipe on the Arteflame Grill

Introduction:

Indulge in the rich, smoky flavors of a grilled beef burrito with this easy and delicious recipe. Grilling the burritos on the Arteflame adds a unique char and depth of flavor that elevates this classic dish. Perfect for lunch, dinner, or any gathering, these beef burritos are sure to be a hit.

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1/2 cup water
• 1 can black beans, drained and rinsed
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 4 large flour tortillas
• Optional toppings: diced tomatoes, avocado slices, jalapenos, and lime wedges

Instructions:

1. Preheat the Grill and get it ready for grilling.
2. Cook the Beef: Put some butter on the flat cooktop griddle.  Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3 minutes.
3. Add the Beef: Add the ground beef to the cooktop, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
4. Season the Beef: Add the taco seasoning and water to the beef, stirring to combine. Simmer for 2-3 minutes until the sauce thickens.
5. Prepare the Burritos: Lay out the flour tortillas on a flat surface. Evenly distribute the beef mixture, black beans, rice, shredded cheddar cheese, salsa, and sour cream onto each tortilla.
6. Roll the Burritos: Fold in the sides of each tortilla and roll them up tightly into burritos.
7. Grill the Burritos: Place the burritos on the grill seam-side down. Grill for 2-3 minutes per side, or until the tortillas are crispy and have grill marks.
8. Serve: Remove the burritos from the grill and let them cool for a minute. Garnish with chopped fresh cilantro and your choice of optional toppings. Serve with lime wedges on the side.

Tips:

• For a spicier kick, add jalapenos or a splash of hot sauce to the beef mixture.
• Make sure to roll the burritos tightly to prevent them from falling apart on the grill.
• Serve with a side of guacamole or a fresh salad for a complete meal.

Conclusion:

Grilling beef burritos on the Arteflame adds a delicious smoky flavor and a perfect char to this classic dish. This easy recipe results in juicy, flavorful burritos that are sure to impress. Whether you're hosting a BBQ or enjoying a weeknight dinner, these grilled beef burritos are a perfect choice. Try this recipe today and enjoy the rich, smoky flavors of grilled burritos.