Swedish BBQ Chicken Wings on the Arteflame Grill

Introduction

These Swedish-style BBQ chicken wings are grilled to perfection on the Arteflame Grill, locking in juices with a high-heat sear and finishing on the flat cooktop. Coated in a sweet and savory Swedish BBQ sauce, these wings are packed with rich, smoky flavor and an irresistibly crispy exterior. Perfect for your next gathering, this recipe ensures a tender, juicy bite every time.

Ingredients

• 2 lbs chicken wings
• 2 tbsp butter (melted)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 cup lingonberry jam
• 1/4 cup soy sauce
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1/2 tsp allspice
• 1/2 tsp ground ginger
• 1/4 tsp cayenne pepper

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a little vegetable oil on three paper napkins.
2. Place the oiled napkins in the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire burn for about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the chicken wings

1. Pat the chicken wings dry with paper towels to help them crisp up on the grill.
2. Brush the wings with melted butter.
3. Season with salt, black pepper, smoked paprika, and garlic powder.

Step 3: Make the Swedish BBQ sauce

1. In a bowl, mix lingonberry jam, soy sauce, Dijon mustard, apple cider vinegar, brown sugar, allspice, ground ginger, and cayenne pepper.
2. Stir until all ingredients are well combined.

Step 4: Sear and cook the chicken wings

1. Place the wings on the center grill grate of the Arteflame to sear at 1,000°F for about 1-2 minutes per side.
2. Move the wings to the flat cooktop griddle to finish cooking over medium heat.
3. Cook the wings, turning occasionally, for about 15-20 minutes until the internal temperature reaches 170°F.

Step 5: Baste with the Swedish BBQ sauce

1. Brush the wings with the Swedish BBQ sauce during the last 5 minutes of cooking.
2. Turn the wings to caramelize the sauce and give them a rich, glaze-like coating.

Step 6: Rest and serve

1. Remove the wings from the grill once they have reached an internal temperature of 155°F, as they will continue cooking to 170°F off the heat.
2. Let the wings rest for 5 minutes before serving.
3. Garnish with fresh herbs and serve hot!

Tips

• Always pat chicken wings dry before grilling to get the crispiest skin.
• The Arteflame’s flat cooktop griddle ensures even cooking, preventing burnt edges.
• Baste the wings towards the end of cooking to avoid burning the sugar in the sauce.
• Use a meat thermometer to ensure perfect doneness.

Variations

1. Honey Mustard Wings: Swap the lingonberry jam for honey and the Dijon mustard for yellow mustard for a tangier twist.
2. Maple Bacon Wings: Add 2 tbsp maple syrup and 1 tbsp bacon bits to the sauce for a rich, smoky-sweet flavor.
3. Spicy Swedish Wings: Increase the cayenne pepper to 1 tsp and add 1 tbsp hot sauce to turn up the heat.
4. Garlic Parmesan Wings: Replace the Swedish BBQ sauce with melted butter, minced garlic, and grated Parmesan for a creamy, savory alternative.
5. Teriyaki-Swedish Fusion: Mix in 1 tbsp sesame oil and 1/4 cup teriyaki sauce for an Asian-inspired variation.

Conclusion

These Swedish-style BBQ Chicken Wings are a must-try for any grilling enthusiast. With a high-temperature sear locking in juices and a sweet-savory glaze caramelizing to perfection, the Arteflame Grill makes cooking these wings effortless and delicious. Give them a try at your next cookout, and impress your guests with this unique take on BBQ wings!

Best Pairings

• Grilled asparagus or Brussels sprouts on the flat cooktop griddle.
• Swedish-style potato salad with dill and mustard dressing.
• Warm, grilled flatbreads for serving alongside.
• A crisp, chilled apple cider or a rich, malty beer.