Spanish Tostada with Roasted Tomatoes and Iberico Ham

Introduction

Bring the flavors of Spain straight to your backyard with this mouthwatering tostada topped with roasted tomatoes and Iberico ham. Using the Arteflame grill, you'll toast rustic Spanish bread to perfection, roast juicy tomatoes until they burst with flavor, and finish with thin slices of premium Iberico ham. This simple yet luxurious dish is perfect for breakfast, brunch, or a light tapas-style meal.

Ingredients

• 4 slices of rustic Spanish bread
• 8 ripe cherry tomatoes
• 2 tbsp unsalted butter
• 4 oz thinly sliced Iberico ham
• 1 clove garlic, peeled
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley (optional, for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood on top.
3. Light the napkins and allow the grill to heat up for about 20 minutes.

Step 2: Roast the tomatoes

1. Place the cherry tomatoes on the flat griddle cooktop near the hotter center.
2. Let the tomatoes cook, turning occasionally, until blistered and soft.
3. Remove from heat and set aside.

Step 3: Toast the rustic Spanish bread

1. Spread a thin layer of butter on both sides of the bread slices.
2. Place the bread slices on the flat cooktop, closer to the center for a crispier toast.
3. Grill until golden brown, about 2-3 minutes per side.

Step 4: Assemble the tostada

1. Rub each toasted bread slice with the peeled garlic clove for added flavor.
2. Gently crush the roasted tomatoes and spread them over the bread.
3. Season lightly with sea salt and black pepper.
4. Top with thinly sliced Iberico ham.

Step 5: Serve and enjoy

1. Garnish with fresh parsley if desired.
2. Serve warm and enjoy your Spanish-style tostada!

Tips

• Use high-quality Iberico ham for the most authentic taste.
• If you want an extra crispy finish, toast the bread closer to the center of the cooktop.
• For even more flavor, sprinkle a few drops of olive oil on top before serving.

Variations

1. Spicy Tostada: Add crushed red pepper flakes and a drizzle of hot sauce for some heat.
2. Avocado Tostada: Spread mashed avocado over the toasted bread before adding the tomatoes and ham.
3. Cheese Lover’s Tostada: Add a layer of melted Manchego cheese under the Iberico ham.
4. Truffle Tostada: Drizzle truffle oil over the assembled tostada for a luxurious finish.
5. Mediterranean Tostada: Add a sprinkle of crumbled feta and Kalamata olives.

Conclusion

This Spanish tostada with roasted tomatoes and Iberico ham is a simple yet elegant dish that brings a taste of Spain to your home. Using the Arteflame grill ensures the bread is perfectly toasted, the tomatoes are bursting with flavor, and the ham remains delicate and delicious. Try different variations or pair it with complementary dishes for a fantastic meal.

Best pairings

• A glass of Spanish Rioja wine or a crisp Albariño white wine
• A side of grilled padrón peppers
• Marinated olives and Manchego cheese