Scottish Elk Steak with Horseradish Sauce

Introduction

Scottish Elk Steak with Horseradish Sauce is a bold and flavorful dish that combines the rich taste of elk with a tangy, creamy sauce. The secret to an incredible steak is the perfect sear, and the Arteflame grill delivers with its blazing hot center grill grate that reaches 1,000°F. This method locks in the juices while ensuring a caramelized crust. After a high-heat sear, moving the steak to the flat-top griddle allows for precise temperature control. Pair this steak with grilled vegetables and potatoes, all cooked to perfection on the Arteflame grill. Get ready to impress with this rustic and elegant dish!

Ingredients

• 2 elk steaks (8-10 oz each)
• 2 tbsp unsalted butter
• Salt and black pepper, to taste
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1/2 cup sour cream
• 2 tbsp prepared horseradish
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp Worcestershire sauce
• Grilled vegetables of choice (asparagus, bell peppers, zucchini)
• Grilled potatoes, sliced

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over top of the soaked napkins.
3. Light the paper and allow the fire to establish. The grill will be ready in about 20 minutes.

Step 2: Prepare the Steaks

1. Pat the elk steaks dry with paper towels.
2. Season both sides with salt, black pepper, rosemary, and thyme.
3. Rub the minced garlic evenly over the steaks.

Step 3: Sear the Steaks

1. Place the steaks on the center grill grate to sear for about 2 minutes per side.
2. Once a rich crust forms, move the steaks to the flat cooktop to finish cooking to your desired doneness.
3. Remove the steaks when the internal temperature is 15°F below the final target temperature to allow carryover cooking.

Step 4: Prepare the Horseradish Sauce

1. In a bowl, mix sour cream, horseradish, Dijon mustard, lemon juice, and Worcestershire sauce.
2. Stir well until smooth and set aside.

Step 5: Grill the Vegetables and Potatoes

1. Place the sliced potatoes and vegetables on the flat-top griddle.
2. Cook for about 6-8 minutes, flipping occasionally, until golden and tender.
3. Season with salt and pepper.

Step 6: Serve and Enjoy

1. Place the grilled elk steaks on a serving plate.
2. Spoon the horseradish sauce over each steak.
3. Serve with the grilled vegetables and potatoes.
4. Enjoy your perfectly grilled Scottish Elk Steak!

Tips

• Use a meat thermometer for accurate temperature readings.
• Let the steaks rest for about 5 minutes before slicing.
• For extra flavor, baste the steaks with melted butter while grilling.
• If you prefer a milder horseradish sauce, reduce the amount of horseradish.
• Position vegetables closer to the grill's center for a faster cook.

Variations

• Scottish Whisky Glaze: Marinate the elk steaks in whisky, brown sugar, and soy sauce for added depth.
• Herb Butter Infusion: Top the cooked steaks with homemade herb-infused butter.
• Spicy Kick: Add cayenne pepper or smoked paprika to the steaks for a little heat.
• Garlic Parmesan Potatoes: Sprinkle grilled potatoes with Parmesan cheese and minced garlic.
• Mushroom Topping: Sauté mushrooms on the flat cooktop and serve over the steak.

Conclusion

Cooking Scottish Elk Steak with Horseradish Sauce on the Arteflame grill brings out the deep, rich flavors of the meat while keeping it perfectly juicy. Mastering the sear and reverse searing method ensures the ideal texture and doneness every time. Whether you're cooking for a special occasion or simply want to enjoy an incredible steak, this recipe delivers.

Best Pairings

• A full-bodied red wine like Cabernet Sauvignon
• Grilled asparagus or roasted Brussels sprouts
• Rustic sourdough bread
• Scottish ale or stout
• Sweet potato mash