Michigan Cherry-Glazed Grilled Salmon on Arteflame

Introduction

Experience the perfect combination of smoky, juicy grilled salmon with a rich Michigan cherry glaze, all cooked to perfection on the Arteflame grill. Using the high-heat center grill grate to sear the salmon and then finishing it on the flat cooktop ensures unparalleled flavor and texture.

Ingredients

• 4 fresh salmon fillets
• 1 cup Michigan cherry preserves
• 2 tbsp unsalted butter (melted)
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh rosemary
• 1 tbsp unsalted butter (for grilling)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the napkins and allow the fire to build. The grill will be ready in about 20 minutes.

Step 2: Prepare the cherry glaze

1. In a small bowl, mix the Michigan cherry preserves, melted butter, Dijon mustard, apple cider vinegar, minced garlic, salt, pepper, and chopped rosemary.
2. Stir until well combined and set aside.

Step 3: Sear the salmon

1. Once the grill is hot, brush the center grill grate with butter.
2. Place the salmon fillets skin-side down on the center grill grate.
3. Sear for about 1-2 minutes until a deep crust forms.
4. Flip and sear the other side for another 1-2 minutes.

Step 4: Cook the salmon on the flat cooktop

1. Move the seared salmon fillets to the flat griddle cooktop.
2. Brush the tops generously with the cherry glaze.
3. Continue cooking for 5-7 minutes, basting with more glaze occasionally.
4. Remove the salmon from the grill when the internal temperature reaches 130°F (as it will continue to cook off the grill).

Step 5: Serve and enjoy

1. Plate the salmon fillets and drizzle with any remaining cherry glaze.
2. Garnish with fresh rosemary if desired.
3. Serve immediately and enjoy!

Tips

• Fire up the grill 20 minutes before cooking to ensure even heat distribution.
• Brush the grill with butter to prevent the salmon from sticking.
• Use a thermometer to check doneness. Remove at 130°F; it will reach 145°F off the grill.

Variations

• Spicy Cherry Glaze: Add 1 tsp crushed red pepper flakes to the cherry glaze for a spicy kick.
• Bourbon Cherry Glaze: Mix in 1 tbsp bourbon for a smoky depth of flavor.
• Maple Cherry Glaze: Add 1 tbsp maple syrup for a sweet, caramelized finish.
• Orange-Cherry Glaze: Stir in 1 tbsp fresh orange zest for a citrusy brightness.
• Hickory-Smoked Cherry Glaze: Use hickory wood chunks for a rich, smoky depth.

Best Pairings

• Grilled asparagus with garlic butter
• Roasted sweet potatoes
• Wild rice pilaf
• A crisp Chardonnay or a fruity Pinot Noir

Conclusion

Grilling salmon on the Arteflame grill with a savory Michigan cherry glaze brings out incredible flavors and textures. Reverse searing locks in the juices, making this dish both easy and delicious.