Massachusetts Blueberry Balsamic Grilled Chicken

Introduction

This flavorful Blueberry Balsamic Grilled Chicken showcases perfectly seared chicken breasts with a sweet and tangy blueberry balsamic glaze. By using the Arteflame grill, we achieve an incredible steakhouse-quality sear at 1,000F before reverse-searing the chicken to juicy perfection. The blueberry balsamic glaze caramelizes beautifully on the flat cooktop griddle, enhancing every bite with bold, vibrant flavors. Whether you're grilling for a summer gathering or a cozy Massachusetts evening, this dish is sure to impress.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup fresh blueberries
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp fresh thyme leaves

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and light them to start the fire.
3. Wait for about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the blueberry balsamic glaze

1. Place blueberries on the flat cooktop closer to the center where the heat is higher.
2. Add balsamic vinegar, honey, and Dijon mustard directly onto the griddle, allowing it to reduce and thicken.
3. Stir using a spatula, mashing some of the blueberries to release their juices.
4. Add butter, garlic powder, salt, pepper, and thyme, stirring until well combined.
5. Once thickened, move the glaze to the cooler side of the griddle to keep warm.

Step 3: Sear the chicken

1. Pat the chicken breasts dry and season with salt and pepper.
2. Place the chicken onto the center grill grate at 1,000F to sear.
3. Sear each side for about 1 minute to create a beautiful golden crust.

Step 4: Reverse sear on the griddle

1. Move the seared chicken to the flat cooktop, where the heat is lower.
2. Cook until the internal temperature reaches 150F (it will continue cooking after being removed from the grill).
3. Brush the chicken with the balsamic blueberry glaze during the last few minutes of cooking.

Step 5: Rest and serve

1. Remove the chicken from the grill and let it rest for 5 minutes before serving.
2. Top with additional glaze and fresh blueberries.
3. Serve hot and enjoy!

Tips

• For extra juicy chicken, always remove it from the grill when it’s 15F below your desired temperature.
• Use butter instead of olive oil for superior flavor.
• Move the glaze to the cooler side of the griddle so it doesn’t burn.
• Use fresh thyme for a more aromatic finish.

Variations

• Spicy Blueberry Chicken: Add 1/2 tsp red pepper flakes to the glaze for a hint of heat.
• Maple Balsamic Chicken: Replace honey with maple syrup for a classic New England flavor.
• Citrus Blueberry Chicken: Add fresh orange zest to the glaze for a zesty twist.
• Herb-Infused Chicken: Mix in rosemary and basil for a more herbaceous profile.
• Garlic Butter Blueberry Chicken: Increase the garlic and add extra butter for a richer dish.

Best Pairings

• Grilled asparagus or Brussels sprouts
• Roasted sweet potatoes
• Fresh garden salad with lemon vinaigrette
• A glass of Chardonnay or light Pinot Noir
• Warm artisan bread

Conclusion

Massachusetts Blueberry Balsamic Grilled Chicken is a mouthwatering dish that balances savory, sweet, and tangy flavors perfectly. With the Arteflame grill, you can achieve unparalleled sear and juiciness while cooking everything effortlessly on the griddle. Whether you're hosting a BBQ or just enjoying outdoor cooking, this recipe is guaranteed to be a hit!