Maryland Grilled Soft-Shell Crabs with Lemon Butter

Introduction

Soft-shell crabs are a Maryland delicacy, and when grilled on the Arteflame, they take on a smoky, buttery flavor that is simply irresistible. The high heat of the center grill grate sears the crabs perfectly, while the surrounding flat-top cooktop ensures even cooking without burning. Finished with rich lemon butter, these crabs are crisp on the outside and tender inside. Follow this simple yet flavorful recipe to impress your guests with the best grilled soft-shell crabs they've ever tasted.

Ingredients

• 4 fresh soft-shell crabs, cleaned
• 4 tbsp unsalted butter, melted
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a small amount of vegetable oil onto three paper napkins.
2. Place the soaked napkins into the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the fire to ignite fully and preheat the grill for about 20 minutes.
5. Once ready, ensure the center grill grate is extremely hot (up to 1,000°F) and the outer cooktop is at medium heat.

Step 2: Prepare the Lemon Butter Sauce

1. In a small bowl, combine melted butter, lemon juice, lemon zest, minced garlic, salt, black pepper, smoked paprika, and chopped parsley.
2. Mix thoroughly and set aside.

Step 3: Grill the Soft-Shell Crabs

1. Pat the crabs dry with paper towels.
2. Brush each crab lightly with melted butter.
3. Place the crabs onto the center grill grate for about 1 minute per side to develop a flavorful sear.
4. Once seared, move the crabs to the flat cooktop grill and continue cooking for another 3–4 minutes per side until they turn golden brown and crispy.
5. Baste with additional lemon butter as they cook.

Step 4: Serve and Enjoy

1. Remove the crabs from the grill when they reach an internal temperature of 15°F below the ideal temperature (about 135°F).
2. Let them rest for a few minutes to continue cooking.
3. Drizzle with extra lemon butter and serve immediately.

Tips

• Always start with fresh, high-quality soft-shell crabs for the best flavor.
• The Arteflame's flat cooktop allows for gentle, even cooking after sealing the juices with a high-heat sear.
• Use an instant-read thermometer to ensure perfect doneness.
• For extra richness, add another brush of lemon butter right before serving.

Variations

1. Garlic Parmesan Crabs: Replace parsley with finely grated Parmesan and add extra minced garlic for a bold, cheesy finish.
2. Spicy Cajun Crabs: Add 1/2 tsp of Cajun seasoning to the butter mix for a spicy kick.
3. Herb-Infused Crabs: Mix in fresh thyme and rosemary for a fragrant, herbaceous flavor.
4. Asian-Inspired Crabs: Replace butter with sesame oil and add soy sauce, ginger, and scallions.
5. Smoky Chipotle Crabs: Substitute smoked paprika with chipotle powder for a deep, smoky heat.

Best Pairings

• Grilled asparagus or zucchini on the Arteflame flat-top cooktop
• Garlic butter toast
• A crisp, dry white wine like Sauvignon Blanc
• Light, refreshing coleslaw with a lemon vinaigrette

Conclusion

Maryland-style grilled soft-shell crabs cooked on the Arteflame grill bring out incredible flavors and textures. With a perfect sear and a buttery lemon finish, this dish is a must-try for seafood lovers. Whether you follow the classic recipe or try one of the delicious variations, you'll love how the Arteflame grill enhances the natural sweetness of the crab.