Italian Grilled Cabbage Wedges with Pancetta & Balsamic

Introduction

Fire up your Arteflame grill for this incredible Italian-inspired dish! Grilled cabbage wedges are seared to perfection, then topped with crispy pancetta and drizzled with a rich balsamic glaze. The result? A smoky, caramelized side dish that’s bursting with flavor. The Arteflame grill’s flat cooktop ensures an even sear, while the different heat zones let you perfectly crisp the pancetta alongside the cabbage. Whether as a side or the star of your meal, this dish is an easy way to elevate your grilling game!

Ingredients

• 1 medium green cabbage, cut into wedges
• 4 oz pancetta, diced
• 3 tbsp butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 tbsp balsamic glaze
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes until the grill is hot and ready for cooking.

Step 2: Season the cabbage wedges

1. Cut the cabbage into thick wedges, ensuring the core stays intact so they hold together.
2. Brush both sides of each wedge generously with melted butter.
3. Sprinkle each wedge with sea salt, black pepper, and garlic powder.

Step 3: Start grilling the cabbage

1. Place the cabbage wedges on the Arteflame flat cooktop near the center for high heat.
2. Grill the wedges for 5-6 minutes per side until caramelized and tender.

Step 4: Crisp the pancetta

1. Scatter the diced pancetta on the flat cooktop, close to the center for an even crisp.
2. Cook until crispy, stirring occasionally to prevent sticking.
3. Once done, move to a cooler part of the cooktop to keep warm.

Step 5: Assemble and serve

1. Carefully remove the grilled cabbage wedges from the cooktop and arrange them on a serving plate.
2. Sprinkle the crispy pancetta over the wedges.
3. Drizzle with balsamic glaze.
4. Garnish with freshly chopped parsley.
5. Serve immediately and enjoy!

Tips

• For extra flavor, brush the cabbage with additional butter halfway through grilling.
• Use a spatula to press the cabbage slightly while grilling to ensure even caramelization.
• Grill on medium-high heat to get the perfect sear without burning.

Variations

1. Spicy Italian: Add red pepper flakes and a drizzle of spicy honey.
2. Cheesy Delight: Sprinkle shredded Parmesan while cabbage is still hot.
3. Smoky BBQ: Swap balsamic glaze for a smoky barbecue sauce.
4. Lemon Herb: Brighten it up with lemon zest and fresh thyme.
5. Vegan Option: Replace pancetta with smoked almonds for a crunchy, nutty touch.

Conclusion

Grilled cabbage wedges with pancetta and balsamic glaze are an easy, flavorful way to elevate your grilling. The Arteflame grill’s even heat distribution ensures a perfectly caramelized exterior with a tender interior. Whether served as a side or the main dish, this recipe brings bold Italian flavors straight to your backyard.

Best Pairings

• Grilled Italian sausage
• Wood-fired garlic bread
• A crisp white wine, like Pinot Grigio
• Roasted cherry tomatoes