Grilled Kentucky Ale Chicken Wings - Crispy & Smoky

Introduction

Get ready for the most flavorful, crispy, and smoky grilled Kentucky Ale chicken wings! These wings are marinated in rich Kentucky ale and coated in a smoky spice rub, then grilled to perfection on the Arteflame grill. The high heat sear locks in the juices, while the flat cooktop ensures even cooking. Perfect for any occasion, these wings bring out the best of wood-fired grilling.

Ingredients

• 3 lbs chicken wings
• 1 cup Kentucky ale
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp butter (for grilling)
• Chopped parsley (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the paper and let the fire burn for about 20 minutes until the cooktop is hot.

Step 2: Marinate the wings

1. Place the chicken wings in a large bowl.
2. Pour the Kentucky ale over the wings, ensuring they are fully coated.
3. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.

Step 3: Prepare the spice rub

1. In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Drain the wings from the ale and pat them dry with paper towels.
3. Coat the wings evenly with the spice rub.

Step 4: Sear the wings

1. Place the wings on the center grill grate over high heat.
2. Sear each side for 2-3 minutes until nicely charred.
3. Move the wings to the flat cooktop griddle to cook through.

Step 5: Cook to perfection

1. Spread the wings evenly over the Arteflame griddle, adjusting their position based on heat zones.
2. Cook for about 15 minutes, flipping occasionally.
3. Remove the wings when the internal temperature reaches 170°F.

Step 6: Finish and serve

1. Brush the wings with melted butter for extra flavor.
2. Garnish with chopped parsley.
3. Serve immediately and enjoy!

Tips

• For extra crispy wings, let them air dry in the fridge for an hour before seasoning.
• Always let the wings rest for 5 minutes after grilling to allow juices to redistribute.
• Adjust spice levels to your preference by increasing or decreasing the cayenne pepper.

Variations

• Honey Bourbon Glaze: Add a honey bourbon glaze in the last few minutes of grilling for a sticky-sweet finish.
• Garlic Parmesan: Toss grilled wings in melted butter, minced garlic, and grated parmesan.
• Spicy Buffalo: Brush wings with a buffalo sauce made of hot sauce and butter before serving.
• Sweet & Smoky BBQ: Glaze with your favorite BBQ sauce and let it caramelize on the griddle.
• Asian Zing: Toss wings in a mix of soy sauce, ginger, sesame oil, and honey.

Best Pairings

• Coleslaw: A cool, creamy slaw balances the smokiness of the wings.
• Grilled Corn on the Cob: Sweet, charred corn pairs beautifully with these bold wings.
• Kentucky Bourbon Cocktail: A smooth bourbon drink complements the flavors in the wings.
• Potato Wedges: Crispy, buttery potato wedges make the perfect side.

Conclusion

These Grilled Kentucky Ale Chicken Wings are a smoky, crispy delight packed with flavor! Cooking them on the Arteflame grill ensures the perfect balance of smoky char and juicy tenderness. No matter how you season them, they’re bound to impress at any gathering!