Georgia Grilled Watermelon with Feta

Introduction

Grilled watermelon with feta is a deliciously unexpected combination of smoky sweetness and tangy cheese. This dish is perfect as a summer appetizer or light side, bringing out the natural sugars in the watermelon while adding a hint of charred flavor from the grill. Topped with creamy, salty feta, this recipe is sure to impress your guests!

Ingredients

• 1 small seedless watermelon, cut into 1-inch thick slices
• 4 oz feta cheese, crumbled
• 2 tbsp unsalted butter, melted
• 1 tbsp honey
• 1 tbsp fresh mint, chopped
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood on top of the napkins and light them.
4. Let the fire burn for about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the Watermelon

1. Brush both sides of each watermelon slice with melted butter.
2. Drizzle a little honey over each slice.
3. Season with sea salt and black pepper to enhance the flavors.

Step 3: Grill the Watermelon

1. Place the watermelon slices on the flat cooktop griddle near the center for optimal heat.
2. Grill for 2-3 minutes per side until lightly charred with beautiful grill marks.

Step 4: Assemble and Serve

1. Remove the grilled watermelon from the cooktop and place on a serving platter.
2. Sprinkle crumbled feta cheese generously over each slice.
3. Garnish with freshly chopped mint for a fresh burst of flavor.
4. Serve immediately and enjoy!

Tips

• Use butter instead of olive oil for a richer flavor.
• Grill the watermelon just long enough to get charred marks without overcooking.
• Pair with other grilled summer fruits like peaches or pineapples.

Variations

1. Spicy Honey Variation: Add a drizzle of hot honey for a sweet and spicy kick.
2. Balsamic Glaze Variation: Drizzle balsamic reduction over the grilled watermelon for a slightly tangy finish.
3. Citrus Zest Variation: Sprinkle lime or lemon zest on top for a refreshing citrus burst.
4. Prosciutto Wrapped Variation: Wrap each watermelon slice in a thin slice of prosciutto before grilling for a savory contrast.
5. Greek-Inspired Variation: Toss in some kalamata olives and a little oregano for a Mediterranean twist.

Conclusion

Grilling watermelon on an Arteflame grill transforms this summer fruit into a smoky, caramelized treat that pairs deliciously with feta. Whether you're serving it as an appetizer or a side dish, this recipe is a surefire way to impress your guests. Try out different variations and enjoy this unique grilled delicacy!

Best Pairings

• Grilled Chicken or Steak
• A crisp white wine like Sauvignon Blanc
• Grilled corn on the cob
• Fresh summer salad with arugula and citrus