Missouri Maple-Glazed Grilled Chicken on the Arteflame

Introduction

This Missouri Maple-Glazed Grilled Chicken recipe is perfectly suited for the Arteflame grill, delivering smoky-sweet flavors with a crisp, golden glaze. The unique grilling process ensures the juiciest chicken every time. Try this on your next BBQ for an unforgettable meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup pure Missouri maple syrup
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon unsalted butter, melted
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Place three paper napkins on the grill and drizzle with vegetable oil.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build up for about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the marinade

1. In a bowl, mix maple syrup, Dijon mustard, minced garlic, soy sauce, melted butter, and smoked paprika.
2. Season the chicken breasts with salt and pepper, then coat them in the marinade.
3. Let the chicken marinate for at least 30 minutes (or overnight for deeper flavor).

Step 3: Sear the chicken

1. Place the marinated chicken breasts on the 1,000F center grill grate for about 2 minutes on each side to create a flawless sear.
2. Once beautifully caramelized, move the chicken to the flat griddle cooktop to finish cooking.

Step 4: Bring chicken to the perfect doneness

1. Cook on the flat griddle cooktop at a moderate heat zone, turning occasionally.
2. Use a meat thermometer to check when the internal temperature reaches 150F.
3. Remove from the grill and let rest; the temperature will rise to the ideal 165F.

Step 5: Serve and enjoy

1. Drizzle with extra maple glaze if desired.
2. Pair with freshly grilled vegetables or roasted potatoes.

Tips

• Let the chicken come to room temperature before grilling to ensure even cooking.
• Use high-quality Missouri maple syrup for a superior glaze.
• Do not over-marinate, as too much sugar can burn on the hot grill.
• Always rest the chicken for at least 5 minutes after grilling for juicier meat.

Variations

• Spicy Maple-Glazed Chicken: Add 1/2 teaspoon cayenne pepper to the marinade for a fiery kick.
• Citrus-Maple Chicken: Mix in 1 tablespoon of fresh orange juice and zest for a sweet citrus burst.
• Mustard-Bourbon Glazed Chicken: Stir in 1 tablespoon of bourbon for a smoky depth of flavor.
• Herb-Infused Maple Chicken: Add 1 teaspoon of fresh rosemary and thyme for a fragrant twist.
• Sweet & Smoky BBQ Maple Chicken: Blend in 1 tablespoon of your favorite BBQ sauce to the marinade for a tangy, smoky bite.

Best pairings

• Grilled asparagus with garlic butter
• Sweet potato wedges
• Charred corn on the cob
• Missouri-style baked beans
• Crisp coleslaw
• A glass of chilled Missouri white wine

Conclusion

This Missouri Maple-Glazed Grilled Chicken recipe is perfectly suited for the Arteflame grill, delivering smoky-sweet flavors with a crisp, golden glaze. The unique grilling process ensures the juiciest chicken every time. Try this on your next BBQ for an unforgettable meal!