Italian Grilled Artichoke Hearts with Parmesan

Introduction

These Italian Grilled Artichoke Hearts with Parmesan are a simple and delicious way to enjoy artichokes. Grilled to perfection on the Arteflame grill, the tender hearts develop a slightly crispy exterior with a rich, smoky flavor. Finished with a sprinkling of Parmesan, they make the perfect appetizer or side dish.

Ingredients

• 12 canned or jarred artichoke hearts, drained and patted dry
• 2 tbsp unsalted butter, melted
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 lemon, cut into wedges

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over top of the soaked napkins.
3. Light the napkins and allow the fire to build up. Wait for about 20 minutes until the flat cooktop is hot and ready.

Step 2: Prepare the Artichoke Hearts

1. Drain and pat dry the artichoke hearts to remove excess moisture.
2. In a bowl, toss the artichokes with melted butter, sea salt, black pepper, garlic powder, and red pepper flakes.

Step 3: Grill the Artichoke Hearts

1. Place the seasoned artichoke hearts on the flat top cooktop, near the center for optimal heat.
2. Grill for about 3-5 minutes per side, until they are golden brown and develop a slight crisp.
3. Remove from the grill and immediately sprinkle with grated Parmesan cheese.

Step 4: Serve

1. Transfer the grilled artichoke hearts to a serving plate.
2. Garnish with chopped parsley and serve with lemon wedges.
3. Enjoy warm as a delicious appetizer or side dish.

Tips

• Make sure to fully dry the artichoke hearts before grilling to achieve a better sear.
• Grill the artichokes near the center of the cooktop for a higher heat sear.
• Use freshly grated Parmesan for the best flavor.
• If you like a smoky flavor, lightly char the edges of the artichokes.

Variations

• Spicy Grilled Artichokes: Add an extra 1/2 tsp of red pepper flakes to the seasoning.
• Herb-Infused Artichokes: Sprinkle chopped rosemary and thyme before grilling.
• Lemon Garlic Artichokes: Drizzle grilled artichokes with fresh lemon juice and a touch of minced garlic.
• Cheesy Artichokes: Add a mix of Parmesan and Pecorino cheese for extra richness.
• Balsamic Glazed Artichokes: Drizzle with a balsamic glaze before serving for a sweet and tangy flavor.

Conclusion

Grilled artichoke hearts on the Arteflame grill are a perfect blend of crispiness, smokiness, and creamy Parmesan. They make an excellent side dish or appetizer for any Italian-inspired meal. Give this quick and easy recipe a try and enjoy the premium flavors!

Best Pairings

• Grilled Ribeye Steak
• Wood-Fired Pizza
• Italian Red Wine
• Caesar Salad
• Grilled Garlic Bread