Introduction

Swiss Rösti is a beloved crispy potato dish, and grilling it on the Arteflame takes it to the next level. The flat griddle cooktop ensures a perfectly even sear, locking in flavor without burning. This recipe delivers golden, crispy potato perfection with delicious melted cheese, all done on the grill without needing any pans. Follow these steps to create a stunning, flavorful dish that will impress everyone at your table.

Ingredients

• 4 large russet potatoes
• 4 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup shredded Swiss cheese
• 2 tbsp chopped fresh chives

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the grill to heat for about 20 minutes.

Step 2: Prepare the Potatoes

1. Peel and shred the potatoes using a box grater.
2. Place shredded potatoes in a clean kitchen towel and squeeze out excess moisture.
3. Transfer the potatoes to a bowl and mix with salt, black pepper, and garlic powder.

Step 3: Grill the Rösti

1. Melt butter on the flat cooktop griddle.
2. Place the grated potato mixture onto the griddle, shaping it into a round, flat cake.
3. Cook for about 8-10 minutes on one side until golden and crispy.
4. Carefully flip the rösti and cook for another 8-10 minutes.

Step 4: Add the Cheese

1. Sprinkle the shredded Swiss cheese over the rösti.
2. Allow the cheese to melt, approximately 2 minutes.
3. Remove from the grill and garnish with fresh chives.

Tips

• For extra crispiness, make sure to press the potatoes down onto the griddle as they cook.
• If flipping is difficult, use a large spatula or a plate to assist.
• Cooking the rösti over a medium-high heat zone prevents burning while ensuring an even golden crust.

Variations

1. Herbed Rösti: Add chopped rosemary and thyme to the potato mixture for an aromatic twist.
2. Onion Rösti: Mix caramelized onions into the shredded potatoes before grilling for a sweet-savory flavor.
3. Cheesy Rösti Deluxe: Add a blend of Gruyère and Swiss cheese for an extra cheesy experience.
4. Spicy Rösti: Mix in a pinch of red pepper flakes or finely chopped jalapeño for a kick of heat.
5. Breakfast Rösti: Top the finished rösti with a fried egg and crispy bacon for a hearty meal.

Conclusion

Swiss Rösti is a simple yet flavorful dish that turns out crispy and golden when cooked on the Arteflame grill. With no need for pots or pans, this method allows the potatoes to sear beautifully on the flat-top cooktop while keeping them juicy inside. Try out different variations and experiment with toppings for a personalized touch. This dish will become your new go-to for brunch or as a side dish for any occasion.

Best Pairings

• Grilled sausage or bratwurst
• A light green salad with vinaigrette
• A glass of crisp white wine or chilled pilsner