Grilled Norwegian Salmon with Dill Butter

Introduction

Grilled Norwegian Salmon with Dill Butter is a mouthwatering dish that brings out the natural richness of fresh Norwegian salmon. Cooked to perfection using the Arteflame grill, this recipe locks in the juices with a high-heat sear on the center grate, then gently finishes on the flat griddle cooktop. The delightful dill butter enhances the salmon's flavor, making it a standout dish that's both simple and elegant.

Ingredients

• 4 Norwegian salmon fillets (6 oz each)
• 4 tbsp unsalted butter, softened
• 2 tbsp fresh dill, chopped
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins and carefully light the paper.
4. Wait approximately 20 minutes until the grill reaches optimal cooking temperatures.

Step 2: Prepare the Dill Butter

1. In a small bowl, mix together softened butter, fresh dill, lemon zest, lemon juice, minced garlic, salt, and pepper.
2. Set the butter mixture aside to let the flavors meld while you grill the salmon.

Step 3: Sear the Salmon

1. Lightly season the salmon fillets with salt and pepper.
2. Place the fillets on the center grill grate for about 1-2 minutes per side to achieve a deep sear.

Step 4: Finish on the Flat Cooktop

1. Move the seared salmon fillets onto the flat cooktop griddle.
2. Cook for another 4-5 minutes depending on the desired doneness.
3. When the internal temperature is 15°F below the final desired temp, remove the salmon from the grill.
4. Let the fillets rest for a few minutes before serving.

Step 5: Serve and Enjoy

1. Top each fillet with a generous spoonful of dill butter.
2. Serve immediately with your favorite sides.

Tips

• Use fresh Norwegian salmon for the best flavor and texture.
• Always let the grill reach the proper temperature before searing.
• Use a meat thermometer to check doneness, removing when 15°F below target temperature.
• For an enhanced smoky flavor, use hardwood logs like oak or hickory.

Variations

1. Lemon Garlic Salmon: Replace dill with extra garlic and lemon for a bold citrus-garlic profile.
2. Spicy Cajun Salmon: Coat the fillets with Cajun seasoning before grilling.
3. Herb-Infused Salmon: Add fresh parsley, basil, and thyme to the butter mixture.
4. Maple Glazed Salmon: Brush the fillets with a maple syrup glaze before cooking.
5. Asian-Inspired Salmon: Use a soy sauce, ginger, and sesame oil marinade before grilling.

Conclusion

Grilled Norwegian Salmon with Dill Butter is an effortlessly delicious dish that showcases the Arteflame grill’s versatility. By utilizing the high-heat searing center and flat-top griddle, you achieve perfectly cooked salmon with rich flavors. Try one of the variations for a unique twist!

Best Pairings

• Grilled asparagus or zucchini on the Arteflame cooktop.
• Roasted potatoes with butter and fresh herbs.
• A crisp white wine like Sauvignon Blanc.
• Fresh green salad with a light vinaigrette.