Charred Norwegian Cod Fillet with Lemon and Thyme

Introduction

Grill a deliciously smoky and juicy Norwegian cod fillet with fresh thyme and lemon on the Arteflame grill. This simple yet flavorful dish brings out the delicate taste of cod while creating a light and crispy sear on the flat griddle cooktop. Using butter instead of olive oil enhances the richness of the fish, making it a must-try for any seafood lover.

Ingredients

• 4 Norwegian cod fillets
• 2 tablespoons unsalted butter, melted
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon fresh thyme leaves
• 1 lemon, thinly sliced
• 1 tablespoon chopped parsley for garnish
• Optional: a pinch of red pepper flakes for heat

Instructions

Step 1: Preheat the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins and allow the fire to grow. In about 20 minutes, the flat griddle cooktop will be evenly heated and ready for grilling.

Step 2: Prepare the cod fillet

1. Pat the Norwegian cod fillets dry with a paper towel.
2. Brush each fillet with melted butter on both sides.
3. Season with sea salt, black pepper, and fresh thyme leaves.
4. Place the thin slices of lemon on top of each fillet.

Step 3: Grill the cod fillet

1. Place the cod fillets on the hot flat griddle cooktop near the center for a quick sear.
2. Let them cook for about 2-3 minutes on one side until they develop a light golden crust.
3. Carefully flip the fillets and cook for another 2-3 minutes.
4. Move the fillets to the cooler edge of the cooktop to finish cooking for another 2-4 minutes until the internal temperature reaches 130°F.

Step 4: Rest and serve

1. Remove the cod fillets from the grill when the internal temperature is 15°F below the desired doneness (approximately 130°F).
2. Let them rest for about 5 minutes as they continue cooking off the heat.
3. Garnish with fresh parsley and serve immediately.

Tips

• Use extra lemon slices to grill alongside the cod for added smoky citrus flavor.
• Grill some asparagus or cherry tomatoes on the flat cooktop for a perfect side dish.
• Monitor the heat zones of your Arteflame grill to prevent overcooking.
• Use a fish spatula for easy flipping without breaking the fillets.
• Let the fish rest before serving to keep it juicy and tender.

Variations

• Garlic Butter Cod: Add minced garlic to the melted butter for a rich, aromatic flavor.
• Spicy Cod: Sprinkle red pepper flakes and smoked paprika for a touch of heat.
• Dill and Mustard Cod: Spread Dijon mustard and fresh dill over the fillets before grilling.
• Herb-Crusted Cod: Coat the fillets in a mix of crushed herbs and panko for added texture.
• Asian-Inspired Cod: Use soy sauce, ginger, and sesame oil for a savory, umami punch.

Conclusion

This Charred Norwegian Cod Fillet with Lemon and Thyme is a simple, healthy, and delicious way to enjoy seafood on the Arteflame grill. The combination of butter, herbs, and lemon enhances the natural flavors of the fish while creating a perfect sear. Serve this with vegetables or a light salad for a well-rounded meal.

Best Pairings

• Roasted vegetables grilled on the Arteflame cooktop.
• Fresh arugula salad with a lemon vinaigrette.
• A side of grilled asparagus or zucchini.
• White wine like Sauvignon Blanc or Chardonnay.
• Crusty bread to soak up the juices.