Grilled Shrimp Cocktail Recipe - Perfect for Arteflame Grilling
Elevate your appetizer game with this Grilled Shrimp Cocktail recipe, tailored for the Arteflame Grill.
Experience perfectly grilled shrimp complemented by a zesty homemade cocktail sauce. Ideal for any occasion, from casual barbecues to elegant dinners. Quick, easy, and delicious!"
Ingredients:
- 1 Pound of jumbo shrimp, shelled and deveined
- Olive oil
- Garlic powder
- Paprika
- Salt & pepper
- Soaked skewers for grilling
For the Cocktail Sauce:
- ½ cup ketchup
- 1 tablespoon horseradish
- 1 teaspoon Worcestershire sauce
- ½ teaspoon lemon juice
- A dash of hot sauce (adjust to taste)
Instructions:
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Prep Shrimp: In a large Ziploc bag, combine the jumbo shrimp with a generous drizzle of olive oil, a sprinkle of paprika, garlic powder, salt, and pepper. Seal the bag and toss to ensure the shrimp are evenly coated.
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Skewer: Thread the seasoned shrimp onto soaked skewers to prevent burning on the grill.
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Grill: Preheat your Arteflame grill to a medium-high heat. Place the skewered shrimp on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and slightly charred.
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Make Cocktail Sauce: While the shrimp are grilling, prepare the cocktail sauce by mixing ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce in a bowl. Adjust the hot sauce according to your preference for spice.
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Serve: Once the shrimp are grilled to perfection, serve them warm alongside the homemade cocktail sauce for dipping.
Note: This Grilled Shrimp Cocktail recipe is a fantastic way to kick off any dining experience, offering a smoky twist to the classic appetizer. The Arteflame Grill adds a unique flavor profile to the shrimp, making this dish a surefire hit at your next gathering.
