Spedizione gratuita per ordini superiori a $ 50 negli Stati Uniti contigui, Canada, Europa e Regno Unito. Acquista ora

Hickory Maple Chicken on the Arteflame Grill

Perfectly Grilled Hickory Maple Chicken on the Arteflame Grill

Hickory Maple Chicken on the Arteflame Grill


Discover the delightful blend of sweet and smoky flavors with this Hickory Maple Chicken recipe. Perfectly grilled on the Arteflame grill, this dish promises juicy, tender chicken with a mouthwatering hickory and maple glaze.




  • 4 boneless, skinless chicken breasts
  • 3 tbsp McCormick Hickory Maple Seasoning
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1/4 cup maple syrup
  • Fresh parsley for garnish (optional)


  1. Preheat the Grill: Fire up your Arteflame grill to get it ready for grilling. To light the grill, use three sheets of paper kitchen towels soaked in cooking oil like avocado oil, Crisco, or olive oil. Place these into the grill and stack the wood on top. Light the grill, making the process simple, easy, and quick.

  2. Season the Chicken: In a small bowl, combine the McCormick Hickory Maple Seasoning and olive oil. Rub this mixture all over the chicken breasts.

  3. Sear the Chicken: Place the chicken breasts on the center grill grate to sear for about 3-4 minutes on each side until they develop a golden brown crust. This locks in the juices.

  4. Cook the Chicken: Move the seared chicken onto the flat cooktop griddle that surrounds the center grill grate. Continue cooking until the chicken reaches an internal temperature of 165°F. Use the different heat zones to ensure even cooking.

  5. Add Maple Glaze: In the last few minutes of cooking, brush the chicken breasts with maple syrup. Allow the syrup to caramelize slightly, adding a rich, sweet flavor.

  6. Serve: Remove the chicken from the grill when the internal temperature is 150°F to allow for carryover cooking. Let the chicken rest for a few minutes, then garnish with fresh parsley if desired and serve hot.


  • Reverse Sear Method: Sear the chicken on the center grill grate to lock in juices, then move to the flat cooktop to bring it up to the desired doneness.
  • Butter for Flavor: Use butter instead of olive oil for grilling to enhance the flavor.
  • Optimal Heat Zones: Utilize the different heat zones on the Arteflame grill to cook the chicken perfectly.


This Hickory Maple Chicken recipe is a perfect blend of sweet and smoky flavors, making it an irresistible dish for any occasion. The Arteflame grill's unique features ensure a perfect sear and juicy interior, making this chicken recipe a hit at any gathering.


  1. Spicy Hickory Maple Chicken: Add cayenne pepper to the seasoning mix for a spicy kick.
  2. Herb Hickory Maple Chicken: Add chopped fresh herbs like rosemary and thyme to the seasoning rub.
  3. Garlic Maple Chicken: Add minced garlic to the seasoning rub for a garlicky twist.
  4. Honey Maple Chicken: Mix honey into the maple syrup for an extra layer of sweetness.
  5. Lemon Maple Chicken: Add lemon zest to the seasoning rub for a zesty flavor.

Best Pairings:

  • Drinks: Pair with a cold beer or a glass of chilled white wine.
  • Appetizer: Serve with a fresh garden salad or roasted vegetables.
  • Dessert: Follow with a slice of apple pie or a scoop of vanilla ice cream.

Lascia un commento

Nota bene: i commenti devono essere approvati prima della pubblicazione.