Introduction
This Grilled Turkey Meatloaf is a lean, flavorful alternative to classic meatloaf. Made with ground turkey, it’s tender, juicy, and takes on a smoky, charred flavor when cooked on the Arteflame grill. The tangy glaze caramelizes on the grill, making it an irresistible, healthier comfort food option.
Ingredients
For the Turkey Meatloaf:
- 2 lbs ground turkey
- 3/4 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
For the Glaze:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
Instructions
Step 1: Prepare the Glaze
In a small bowl, mix together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Set aside.
Step 2: Mix the Turkey Meatloaf Ingredients
In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, milk, chopped onion, minced garlic, parsley, egg, Worcestershire sauce, salt, and pepper. Gently mix until all ingredients are combined, being careful not to overmix for a tender texture.
Step 3: Shape the Meatloaf
Form the turkey mixture into a loaf shape, about 8-10 inches long, and place it on a piece of heavy-duty foil with the sides folded up around the edges. Leave the top exposed to allow the meatloaf to caramelize.
Step 4: Fire Up the Arteflame Grill
Light the Arteflame grill with vegetable oil-soaked napkins and firewood. Preheat for about 20 minutes until the center is hot and the outer cooktop reaches medium heat.
Step 5: Grill the Meatloaf
Place the foil-wrapped turkey meatloaf on the flat cooktop. Sear each side of the loaf for 3-5 minutes. Move it to a cooler part of the grill and let it cook for about 45-55 minutes, until the internal temperature reaches 165°F (74°C).
Step 6: Apply the Glaze
During the last 10 minutes of grilling, brush the glaze over the top and sides of the meatloaf, allowing it to caramelize.
Step 7: Serve
Let the meatloaf rest for 10 minutes before slicing. Serve with grilled vegetables, mashed potatoes, or a fresh salad.
Tips
- Keep it Juicy: Add a small amount of olive oil to the turkey mixture if it’s very lean to prevent dryness.
- Extra Flavor: For a smoky touch, add 1/2 tsp smoked paprika to the meatloaf mixture.
- Make it a Meal: Slice and serve on sandwich rolls with extra glaze for delicious meatloaf sandwiches.
Variations
- Herbed Turkey Meatloaf: Add fresh thyme and rosemary for an herbaceous flavor.
- Italian-Style: Use marinara sauce instead of ketchup in the glaze and add Italian herbs.
- BBQ Turkey Meatloaf: Replace ketchup with BBQ sauce in the glaze for a smoky, tangy flavor.
- Cheesy Turkey Meatloaf: Stuff the center of the loaf with shredded mozzarella or cheddar.
- Spicy Turkey Meatloaf: Add chopped jalapeños and red pepper flakes for a spicy kick.
Best Pairings
- Side Dishes: Serve with garlic mashed potatoes, steamed broccoli, or a green salad for a balanced meal.
- Drinks: Pair with a light white wine or sparkling water with lemon.
Conclusion
Grilled Turkey Meatloaf on the Arteflame grill is a delicious, leaner take on a classic comfort food. With a caramelized glaze and smoky, charred exterior, this meatloaf is juicy, flavorful, and perfect for any family meal.
