Introduction
Sausage Riggies is a flavorful twist on the classic Chicken Riggies, featuring smoky grilled Italian sausage, rigatoni pasta, and a spicy tomato cream sauce. The Arteflame grill brings a rich, charred flavor to the sausage and peppers, creating a comforting, satisfying dish perfect for family dinners or gatherings.
Ingredients
For the Sausage and Peppers:
- 1 lb Italian sausage (mild or spicy, as preferred)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup cherry peppers, chopped (mild or hot, to taste)
- 2 tbsp olive oil
- Salt and freshly ground black pepper (to taste)
For the Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup marinara sauce
- 1/2 cup chicken broth
- 1/2 tsp red pepper flakes (optional for extra heat)
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley (for garnish)
For the Pasta:
- 12 oz rigatoni pasta
- Salt (for pasta water)
Instructions
Step 1: Fire Up the Arteflame Grill
Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Let the grill heat for about 20 minutes until it reaches medium-high heat.
Step 2: Grill the Sausage and Peppers
Drizzle the bell pepper slices with olive oil, salt, and pepper. Place the sausages and peppers on the flat cooktop of the grill. Grill the sausages for about 5-7 minutes per side, until cooked through and slightly charred. Grill the peppers until they soften and develop grill marks. Slice the sausage into bite-sized pieces once cooked, and set aside.
Step 3: Cook the Pasta
Meanwhile, cook the rigatoni pasta in salted boiling water according to package directions until al dente. Drain and set aside.
Step 4: Make the Sauce
In a grill-safe skillet, add a bit of olive oil to the flat cooktop and sauté the minced garlic until fragrant, about 1 minute. Add the marinara sauce, heavy cream, chicken broth, and red pepper flakes, stirring to combine. Let the sauce simmer for 5-7 minutes until it thickens slightly. Stir in the Parmesan cheese until melted and creamy.
Step 5: Combine Ingredients
Add the sliced grilled sausage, bell peppers, and cherry peppers to the sauce, stirring to combine. Add the cooked rigatoni and toss everything together until evenly coated with the sauce.
Step 6: Serve
Garnish with fresh basil or parsley and additional Parmesan if desired. Serve the Sausage Riggies hot and enjoy!
Tips
- Spice Level: Use hot Italian sausage or add more cherry peppers for extra heat.
- Sauce Consistency: If you prefer a thicker sauce, let it simmer a few extra minutes, stirring occasionally.
- Cheesy Finish: Add a sprinkle of shredded mozzarella on top for an extra cheesy touch.
Variations
- Herbed Sausage Riggies: Add fresh herbs like thyme or rosemary for extra depth of flavor.
- Veggie-Packed Riggies: Add sautéed mushrooms, zucchini, or onions for a veggie boost.
- Extra Creamy Riggies: Use an extra 1/2 cup of heavy cream for a creamier sauce.
- Pesto Sausage Riggies: Stir in a spoonful of pesto at the end for an herbaceous twist.
- Classic Sausage Riggies with Wine: Substitute chicken broth with a splash of white wine for added depth.
Best Pairings
- Side Dishes: Serve with garlic bread, a Caesar salad, or roasted vegetables to balance the richness of the dish.
- Drinks: Pair with a medium-bodied red wine like Chianti or a cold Italian pilsner.
Conclusion
Grilled Sausage Riggies on the Arteflame grill brings a smoky, spicy twist to this beloved pasta dish. The combination of charred sausage, creamy tomato sauce, and tender rigatoni makes for a hearty, satisfying meal that’s sure to impress.
