Five Variations of Awesome Burgers on Arteflame Grill

Nothing beats the flavor of a burger grilled to perfection. These five burger variations will take your grilling game to the next level, each offering a unique combination of flavors and textures. Whether you prefer classic, spicy, or gourmet, there’s a burger here for you.

1. Classic Cheeseburger

Ingredients

• 1 lb ground beef (80/20 blend)
• 4 slices cheddar cheese
• 4 burger buns
• Lettuce leaves
• Tomato slices
• Red onion slices
• Pickles
• 2 tablespoons butter
• Salt and pepper to taste
• Ketchup and mustard

Instructions

1. Fire up the grill: Preheat your Arteflame grill to get it ready for grilling.
2. Shape the patties: Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
3. Grill the patties: Place the patties on the center grill grate and sear for 2-3 minutes on each side.
4. Melt the cheese: Place a slice of cheddar cheese on each patty and allow it to melt.
5. Toast the buns: Butter the cut sides of the burger buns and place them on the outer edge of the cooktop to toast.
6. Assemble the burgers: Place the patties on the bottom buns, top with lettuce, tomato, red onion, and pickles. Add ketchup and mustard, then top with the other half of the bun.

2. Spicy Jalapeño Burger

Ingredients

• 1 lb ground beef (80/20 blend)
• 4 slices pepper jack cheese
• 4 burger buns
• 1 jalapeño, sliced
• 1 avocado, sliced
• 1/4 cup pickled jalapeños
• 2 tablespoons sriracha mayo
• Salt and pepper to taste
• 2 tablespoons butter

Instructions

1. Shape the patties: Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
2. Grill the patties: Place the patties on the center grill grate and sear for 2-3 minutes on each side.
3. Add the cheese: Top each patty with a slice of pepper jack cheese and allow it to melt.
4. Grill the jalapeños: Grill the fresh jalapeño slices on the cooktop until they have a slight char.
5. Toast the buns: Butter the cut sides of the burger buns and place them on the outer edge of the cooktop to toast.
6. Assemble the burgers: Spread sriracha mayo on the buns, place the patties on the bottom buns, and top with grilled jalapeños, avocado slices, and pickled jalapeños.

3. BBQ Bacon Burger

Ingredients

• 1 lb ground beef (80/20 blend)
• 4 slices smoked gouda or cheddar cheese
• 4 burger buns
• 8 slices bacon, cooked
• 1/2 cup BBQ sauce
• 1/2 cup crispy fried onions
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Shape the patties: Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
2. Grill the patties: Place the patties on the center grill grate and sear for 2-3 minutes on each side.
3. Add the cheese: Top each patty with a slice of smoked gouda or cheddar cheese and allow it to melt.
4. Toast the buns: Butter the cut sides of the burger buns and place them on the outer edge of the cooktop to toast.
5. Assemble the burgers: Spread BBQ sauce on the buns, place the patties on the bottom buns, and top with bacon slices and crispy fried onions.

4. Blue Cheese & Caramelized Onion Burger

Ingredients

• 1 lb ground beef (80/20 blend)
• 4 ounces blue cheese, crumbled
• 4 burger buns
• 2 large onions, thinly sliced
• 2 tablespoons butter (plus extra for buns)
• 1 tablespoon balsamic vinegar
• Arugula leaves
• Salt and pepper to taste

Instructions

1. Caramelize the onions: Melt 2 tablespoons of butter on the cooktop and add the sliced onions. Cook slowly, stirring occasionally, until caramelized. Add balsamic vinegar and cook for another 2 minutes.
2. Shape the patties: Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
3. Grill the patties: Place the patties on the center grill grate and sear for 2-3 minutes on each side.
4. Add the blue cheese: Top each patty with crumbled blue cheese and allow it to melt slightly.
5. Toast the buns: Butter the cut sides of the burger buns and place them on the outer edge of the cooktop to toast.
6. Assemble the burgers: Place the patties on the bottom buns, top with caramelized onions and arugula leaves.

5. Mushroom Swiss Burger

Ingredients

• 1 lb ground beef (80/20 blend)
• 4 slices Swiss cheese
• 4 burger buns
• 1 cup mushrooms, sliced
• 1 small onion, sliced
• 2 tablespoons butter (plus extra for buns)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Sauté the mushrooms and onions: Melt 2 tablespoons of butter on the cooktop and add the sliced mushrooms and onions. Cook until soft and golden, then add Worcestershire sauce and cook for another minute.
2. Shape the patties: Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
3. Grill the patties: Place the patties on the center grill grate and sear for 2-3 minutes on each side.
4. Add the Swiss cheese: Top each patty with a slice of Swiss cheese and allow it to melt.
5. Toast the buns: Butter the cut sides of the burger buns and place them on the outer edge of the cooktop to toast.
6. Assemble the burgers: Place the patties on the bottom buns, top with sautéed mushrooms and onions.

Conclusion

These five variations of awesome burgers will satisfy any craving, from classic to gourmet. Each recipe takes advantage of the Arteflame grill's unique ability to sear and cook to perfection, ensuring that every bite is full of flavor.

Pairings

• Side Dishes: Pair these burgers with grilled sweet potato fries, onion rings, or a fresh coleslaw.
• Drinks: Complement the burgers with a cold beer, a crisp soda, or a refreshing iced tea.
• Sauces: Offer a variety of condiments like ketchup, mustard, mayonnaise, and hot sauce for guests to customize their burgers.