Smoky Swedish Grilled Char with Horseradish Cream

Introduction

Swedish Arctic char, perfectly grilled on the Arteflame grill at steakhouse-level heat, delivers a smoky, tender bite. Paired with a creamy, zesty horseradish sauce, this dish is both sophisticated and easy to prepare. The high heat of the center grill grate locks in moisture, while the flat top ensures even cooking, making every bite irresistible.

Ingredients

• 2 Arctic char fillets
• 2 tbsp butter, melted
• Salt and black pepper, to taste
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 cup sour cream
• 2 tbsp prepared horseradish
• 1 tbsp fresh lemon juice
• 1 tbsp fresh dill, chopped
• Lemon wedges, for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat for about 20 minutes until the center grill grate reaches optimal searing temperature.

Step 2: Prepare the Arctic char

1. Pat the Arctic char fillets dry with paper towels.
2. Brush both sides with melted butter.
3. Season with salt, black pepper, smoked paprika, and garlic powder.

Step 3: Sear the Arctic char

1. Place the fillets skin-side down on the center grill grate.
2. Sear for 1-2 minutes to develop a smoky crust, then flip and sear the other side.

Step 4: Finish cooking on the griddle

1. Move the seared char from the center grill grate to the flat cooktop.
2. Cook for an additional 4-5 minutes on each side, depending on thickness.
3. Remove when the internal temperature is 15°F below your desired doneness.

Step 5: Make the horseradish cream

1. In a bowl, mix sour cream, horseradish, lemon juice, and chopped dill.
2. Stir until well combined.

Step 6: Serve and enjoy

1. Plate the grilled Arctic char with a spoonful of horseradish cream.
2. Garnish with fresh dill and lemon wedges.
3. Enjoy the smoky and tangy flavors!

Tips

• Always use butter instead of olive oil for the best flavor.
• Use the different heat zones on the Arteflame grill to your advantage.
• Let the fish rest for a few minutes before serving.

Variations

1. Spicy Swedish Char: Add a dash of cayenne pepper to the seasoning for extra heat.
2. Citrus-Glazed Char: Brush the fillets with an orange and honey glaze before grilling.
3. Herb-Crusted Char: Coat fillets in a mix of breadcrumbs and fresh herbs before searing.
4. Smoked Maple Char: Drizzle with maple syrup and smoked salt before grilling.
5. Garlic Butter Char: Baste the fish with melted garlic butter while grilling.

Conclusion

Grilling Swedish Arctic char on the Arteflame grill ensures a perfect smoky crust, while the horseradish cream adds a tangy contrast. Mastering the reverse sear technique will elevate your grilling game and make every meal exceptional.

Best pairings

• Grilled asparagus with lemon zest
• Roasted baby potatoes with herbs
• A crisp white wine like Sauvignon Blanc
• Light cucumber and dill salad
• Buttery garlic bread