Introduction

Cauliflower steaks are a fantastic way to add a smoky and rich flavor to this hearty vegetable. By grilling them on the Arteflame, we achieve a perfect sear while keeping them tender and juicy. Brushing them with a spicy mustard sauce enhances the natural sweetness of the cauliflower while adding an irresistible smoky spice. Paired with fresh herbs and melted butter, this dish turns into a grilled masterpiece that even meat lovers will appreciate. Get ready to fire up your Arteflame and create the best grilled cauliflower steaks you've ever tasted!

Ingredients

• 1 large head of cauliflower
• 3 tbsp unsalted butter, melted
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• 1 lemon, cut into wedges

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light them.
3. Allow the fire to build for about 20 minutes until the cooktop reaches optimal grilling temperature.

Step 2: Prepare the cauliflower steaks

1. Remove the outer leaves and trim the stem of the cauliflower.
2. Slice the cauliflower into thick steaks (about 1 to 1.5 inches thick).

Step 3: Make the spicy mustard sauce

1. In a small bowl, combine melted butter, Dijon mustard, whole grain mustard, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
2. Mix well to create a smooth sauce.

Step 4: Grill the cauliflower steaks

1. Place the cauliflower steaks onto the Arteflame flat cooktop griddle.
2. Brush each steak generously with the mustard sauce.
3. Grill for about 6-8 minutes on each side, brushing with more sauce halfway through.
4. Move the steaks towards the cooler edge of the cooktop if they cook too quickly.

Step 5: Finish and serve

1. Garnish the grilled cauliflower steaks with fresh chopped parsley.
2. Serve with lemon wedges for a burst of freshness.
3. Enjoy immediately for the best flavor!

Tips

• Always use melted butter instead of olive oil for richer flavor.
• Adjust the heat zones on the Arteflame grill by moving steaks closer or further from the center.
• For extra smokiness, use hickory or oak firewood.
• To avoid burning, don’t move the steaks too often while grilling.

Variations

1. Garlic Herb Cauliflower Steaks: Replace the mustard sauce with a mixture of garlic butter, rosemary, and thyme for an herby twist.
2. Spicy BBQ Cauliflower Steaks: Use a tangy BBQ sauce instead of mustard and add a dash of chipotle powder for smoky heat.
3. Cheesy Cauliflower Steaks: Sprinkle grated Parmesan or smoked cheddar during the last few minutes of grilling for an indulgent finish.
4. Mediterranean Cauliflower Steaks: Brush with olive tapenade and top with crumbled feta and sun-dried tomatoes before serving.
5. Asian-Inspired Cauliflower Steaks: Glaze with a mix of soy sauce, sesame oil, ginger, and honey for a sweet-savory balance.

Conclusion

Grilling cauliflower steaks on the Arteflame ensures an incredible texture and smoky depth of flavor that’s hard to achieve any other way. These Welsh-inspired smoky grilled cauliflower steaks are perfect for vegetarians and meat lovers alike. Experiment with different flavors and toppings to make this dish your own!

Best pairings

• Grilled asparagus with parmesan
• Charred sweet potatoes
• Fresh tomato and basil salad
• Smoky grilled mushrooms
• Chilled white wine or citrus-infused iced tea