Scottish Grilled Black Pudding & Stornoway Cheese Scones

Introduction

If you love traditional Scottish flavors with a savory, crispy twist, these grilled black pudding and Stornoway cheese scones will be your new favorite. Cooking them on the Arteflame grill gives them a perfect crust while keeping the inside soft and delicious. With the combination of the rich, spiced black pudding and the creamy, melted Stornoway cheese, these scones make for an unforgettable dish you can serve for breakfast, brunch, or even a hearty appetizer.

Ingredients

• 2 cups self-rising flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons cold unsalted butter (cubed)
• 3/4 cup whole milk
• 1 large egg
• 4 oz black pudding (crumbled)
• 4 oz Stornoway black cheese (grated)
• 1 tablespoon fresh chives (chopped)
• Butter for grilling

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the firewood to burn until you have a hot, even heat across the flat cooktop (about 20 minutes).

Step 2: Prepare the scone dough

1. In a large bowl, whisk together the self-rising flour, salt, and black pepper.
2. Add the cold butter cubes and rub them into the flour mixture until it resembles breadcrumbs.
3. In a separate bowl, whisk together the milk and egg.
4. Add the wet ingredients to the dry mixture and mix lightly.
5. Fold in the crumbled black pudding, grated Stornoway cheese, and chopped chives until just combined.

Step 3: Shape the scones

1. Lightly flour a flat surface and roll out the dough to about 1-inch thickness.
2. Use a round cutter to cut out scones.
3. Transfer the scones onto a floured tray, ready for grilling.

Step 4: Grill the scones

1. Grease the flat top griddle of the Arteflame grill with butter.
2. Place the scones onto the griddle, cooking on medium heat zones.
3. Grill each side for about 4–5 minutes, until golden brown and cooked through.

Step 5: Melt the Stornoway cheese

1. Add a small slice of Stornoway cheese on top of each scone.
2. Move the scones closer to the center of the griddle where the heat is higher to help melt the cheese.
3. Once melted, remove the scones from the grill.

Step 6: Serve and enjoy

1. Transfer the scones onto a serving plate.
2. Garnish with extra fresh chives.
3. Serve warm and enjoy!

Tips

• For extra crispiness, brush the scones with melted butter before grilling.
• Use different heat zones on the Arteflame grill for even cooking.
• Keep an eye on the cheese while it melts to prevent burning.

Variations

1. Spicy Version: Add chopped jalapeños and a pinch of cayenne pepper for heat.
2. Herb-Infused: Mix in rosemary and thyme for an aromatic twist.
3. Smoky Flavor: Use smoked black pudding and smoked cheddar for a deeper flavor.
4. Bacon Lover’s: Add crispy, crumbled bacon along with the black pudding.
5. Vegetarian Option: Replace black pudding with sautéed mushrooms and caramelized onions.

Conclusion

Scottish grilled black pudding and Stornoway cheese scones are the perfect dish for a hearty meal. Grilling them on the Arteflame grill enhances their golden crust while keeping them melt-in-your-mouth soft inside. Try these variations to find your favorite twist on this delicious recipe.

Best Pairings

• Serve with a side of grilled tomatoes for added freshness.
• Pair with a lightly dressed arugula salad.
• Enjoy with a cup of strong black tea or a glass of Scottish stout.