Nebraska Grilled Breakfast Hash on Arteflame

Introduction

Start your morning sizzling with this mouthwatering Nebraska Grilled Breakfast Hash made entirely on the Arteflame Grill. Loaded with crispy potatoes, savory sausage, colorful peppers, and perfectly cooked eggs, this one-skillet-style meal is simple to prepare and absolutely bursting with flavor. The Arteflame Grill’s unique design — with its superhot center grate for searing and the surrounding flat griddle for even cooking — lets you cook your full breakfast spread at once while locking in incredible flavor.

Ingredients

• 2 cups Yukon Gold potatoes, diced
• 1 lb breakfast sausage (patties or bulk)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 yellow onion, diced
• 4 large eggs
• 2 tablespoons unsalted butter
• Salt and black pepper, to taste
• Fresh chives or parsley for garnish (optional)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour vegetable oil on three folded paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill base.
3. Stack firewood over the napkins and light the paper.
4. Let the grill heat up for about 20 minutes until the center grate reaches over 1,000°F and the flat cooktop is sizzling hot.

Step 2: Sear the Sausage

1. Place sausage patties or loose sausage directly on the center grill grate to sear, locking in the juices.
2. Let sear for 2-3 minutes per side until well caramelized.
3. Move the sausage to the hot inner cooktop griddle to finish cooking through.
4. Once done, transfer to the warm outer edge of the cooktop to rest.

Step 3: Roast the Potatoes

1. Add butter to the flat griddle near the center for higher heat.
2. Place diced Yukon gold potatoes in the butter and spread them out in a thin layer.
3. Season with salt and pepper and let them sizzle, stirring occasionally, until crispy and golden (about 12 minutes).

Step 4: Cook Peppers and Onions

1. On a slightly cooler zone of the griddle, add more butter if needed.
2. Toss in diced bell peppers and onions.
3. Saute until soft and lightly charred (6-8 minutes), keeping them separate at first to control cooking zones.

Step 5: Cook the Eggs

1. Create four small buttered spaces on the griddle and crack an egg into each.
2. Fry the eggs sunny side up or flip for over-easy, depending on preference.
3. Season with salt and pepper.

Step 6: Assemble and Serve

1. Chop the cooked sausage and mix with the potatoes, peppers, and onions on the griddle.
2. Plate the mixture and top with perfectly cooked eggs.
3. Garnish with fresh chives or parsley, if desired.

Tips

• Use butter instead of oil for richer flavor and golden browning.
• Cook the hash close to the center for crispier texture, and move veggies outward to reduce heat as needed.
• Always remove meat from the grill when it’s about 15°F below your target temperature — it will continue cooking after removal.
• Space ingredients out on the griddle to maintain crisp edges and prevent steaming.
• Use a wide spatula to flip potatoes for that golden sear without breaking them.

Variations

1. Spicy Southwest Hash: Add jalapeños, cumin, and smoked paprika to the original mix, and top with pepper jack cheese and salsa.
2. Steak & Egg Hash: Replace sausage with seared strips of sirloin steak cooked using the reverse sear method on the center grate first.
3. Veggie Lover's Hash: Skip the meat and load up on mushrooms, spinach, zucchini, and cherry tomatoes for a vegetarian version.
4. Cheesy Bacon Hash: Swap sausage for grilled bacon strips and melt shredded cheddar over the potatoes before serving.
5. Italian Morning Hash: Use Italian sausage, toss in sun-dried tomatoes, and sprinkle fresh basil and Parmesan cheese before serving.

Best pairings

• Fresh sourdough toast or crusty grilled baguette slices
• Cold-brewed coffee or smoked black tea
• Fresh-squeezed orange juice or a spicy Bloody Mary
• Grilled fruit skewers (pineapple, peach, watermelon)

Conclusion

This Nebraska Grilled Breakfast Hash is everything you want in a satisfying start to the day — crispy, rich, colorful, and bursting with flavor from the open fire of the Arteflame grill. With minimal cleanup and total outdoor vibes, this is the ultimate breakfast experience to share with friends and family.