Kansas Whiskey Glazed BBQ Ribs on the Arteflame

Ingredients

• 2 racks of pork ribs
• 1 cup whiskey
• 2 cups BBQ sauce
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp cayenne pepper (optional for heat)
• 2 tbsp butter (for grilling)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place them in the grill and stack firewood on top.
3. Light the paper napkins and let the fire build.
4. The grill will be ready in about 20 minutes.

Step 2: Prepare the ribs

1. Pat the pork ribs dry with paper towels.
2. Mix brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper in a bowl to create the dry rub.
3. Coat the ribs evenly with the dry rub.
4. Let the ribs rest for 15-20 minutes to allow the flavors to penetrate.

Step 3: Make the whiskey BBQ glaze

1. On the flat cooktop towards the outer edge, pour the whiskey and let it simmer for a few minutes to cook off the alcohol.
2. Add the BBQ sauce and stir well.
3. Let the sauce thicken slightly before basting the ribs.

Step 4: Sear the ribs on the Arteflame grill

1. Place the ribs on the center grill grate for a high-heat sear at 1,000°F.
2. Sear for about 2 minutes per side to lock in the juices.

Step 5: Slow-cook to perfection

1. Move the ribs to the flat griddle cooktop towards the outer edges where the heat is lower.
2. Continuously baste with the whiskey BBQ glaze.
3. Cook for about 45 minutes to an hour, flipping occasionally.
4. Remove the ribs from the grill when they reach an internal temperature of 195°F (they will continue cooking off the grill).

Step 6: Rest and serve

1. Let the ribs rest for 10 minutes.
2. Slice and serve with extra sauce if desired.

Tips

• Let the ribs rest before cutting to retain their juices.
• Use butter instead of oil for a richer flavor.
• Baste frequently to build layers of flavor.
• Move the ribs between heat zones to prevent burning.

Variations

1. Spicy Whiskey Ribs: Add an extra teaspoon of cayenne pepper to the dry rub and mix a few dashes of hot sauce into the BBQ glaze.
2. Honey Bourbon Ribs: Replace the whiskey with bourbon and mix in ¼ cup of honey for a sweeter glaze.
3. Applewood Smoked Ribs: Rub the ribs with applewood-smoked seasoning and use an apple whiskey in the BBQ sauce.
4. Mustard Glazed Ribs: Brush the ribs with Dijon mustard before applying the dry rub for a tangy kick.
5. Maple Whiskey Ribs: Mix maple syrup into the whiskey BBQ glaze for a rich, smoky sweetness.

Conclusion

With the Arteflame grill, achieving restaurant-quality Kansas whiskey glazed BBQ ribs is effortless. The high heat center sear locks in incredible flavor, while the flat griddle cooktop ensures they cook evenly to juicy perfection. Fire up your grill, try different variations, and enjoy flavorful ribs like never before!

Best Pairings

• Grilled corn on the cob with butter
• Smoky baked beans
• Garlic butter grilled asparagus
• Classic coleslaw
• Chilled whiskey cocktail