Grilled Buttery Nebraska Dinner Rolls

Introduction

These grilled buttery Nebraska dinner rolls are the perfect accompaniment to any grilled meal. Grilling the rolls directly on the Arteflame flat cooktop gives them a golden, crispy crust while keeping the inside light, soft, and warm. Brushed with rich melted butter, they are full of flavor and take on a slight smokiness that sets them apart from ordinary dinner rolls. There's nothing quite like grilling baked goods to enhance texture and aroma—perfect for your next backyard gathering.

Ingredients

• 12 soft dinner rolls (pre-made or fresh bakery rolls)
• 1/2 cup unsalted butter, melted (plus extra for brushing)
• 1/2 teaspoon garlic powder (optional)
• 1 tablespoon chopped fresh parsley (optional for garnish)
• Pinch of sea salt

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour a bit of vegetable oil on three paper napkins.
2. Place the oiled napkins inside the grill bowl and stack firewood over them.
3. Light the napkins and allow the firewood to ignite.
4. Let the grill heat up for about 20 minutes until the center grate is around 1,000°F and the cooktop is evenly hot.

Step 2: Prepare the Butter Mixture

1. In a small bowl, mix the melted butter with garlic powder and sea salt if using.
2. Set aside for brushing on the rolls later.

Step 3: Grill the Dinner Rolls

1. Place the dinner rolls directly on the Arteflame flat cooktop closer to the center for a more golden crust, or toward the outer edge for a slower, gentler grill.
2. Grill each side for about 2 to 3 minutes or until golden brown and slightly crispy.
3. Rotate regularly for even color and texture.

Step 4: Brush with Butter

1. Remove the rolls from the grill using tongs.
2. Immediately brush each roll generously with the prepared melted butter mixture.
3. Sprinkle with chopped parsley if desired for a fresh, herbal finish.

Step 5: Serve Hot

1. Plate the buttery rolls while warm straight off the grill for best texture and flavor.

Tips

• Use the hotter inner ring of the flat top to speed up browning, and shift to the cooler outer areas to keep warm.
• Always use butter for that rich, savory flavor—not oil.
• Don’t overcrowd the grill; space the rolls to give them room for even heat distribution.
• Prepare extra butter for guests to brush on themselves for added indulgence.
• These rolls cook fast, so stay nearby to avoid over-browning them.

Variations

1. Cheesy Herb Rolls: Add shredded cheddar and rosemary to the butter for a savory cheese twist.
2. Sweet Cinnamon Rolls: Mix cinnamon and brown sugar into the butter and grill rolls on the cooler edge of the cooktop for a sweet option.
3. Spicy Jalapeño Rolls: Mix in diced jalapeños and a dash of chili powder into the melted butter.
4. Honey Butter Rolls: Combine honey with butter and sea salt for a sweet-savory glaze.
5. Garlic Parmesan Rolls: Add minced garlic and grated Parmesan into butter before brushing on the grilled rolls.

Best pairings

• Ribeye steak reverse-seared on the Arteflame grill
• Beer-can grilled Nebraska chicken with herb glaze
• Grilled corn on the cob with butter and chili lime
• Smoked brisket or pulled pork
• Chilled Nebraska-style potato salad

Conclusion

Grilled buttery dinner rolls on the Arteflame grill bring out crispy textures and rich flavors that simply can't be achieved in an oven. With no risk of burning and incredible temperature control, the Arteflame delivers consistently delicious results every time. These rolls are crowd-pleasers, whether you're aiming for simple or gourmet. Once you've tried grilling your rolls, you'll never go back.