British Toasted Bara Brith with Butter on the Grill

Name: British Toasted Bara Brith with Butter on the Grill
Prep time: PT5MM
Cook time: PT6MM
Total time: PT11MM
Yield: 2
Cuisine: British
Ingredients: Arteflame Grill; 4 thick slices of Bara Brith (fruit loaf); 2 tbsp unsalted butter, softened

Introduction

Bara Brith is a traditional British fruit loaf, rich with dried fruit and aromatic spices. In this recipe, we take it to the next level by toasting the slices on the Arteflame grill, giving them a golden, crispy texture with a warm, caramelized flavor that pairs perfectly with melted butter. This simple yet indulgent treat is perfect for breakfast, afternoon tea, or dessert.

Ingredients

4 thick slices of Bara Brith (fruit loaf)
2 tbsp unsalted butter, softened

Instructions

Step 1: Fire up the Arteflame grill

Pour some vegetable oil on three paper napkins.
Place the soaked napkins in the grill.
Stack firewood on top of the napkins.
Light the paper and wait approximately 20 minutes for the grill to reach optimal temperature.

Step 2: Prepare the Bara Brith slices

Slice the Bara Brith into thick, even portions.
Lightly butter both sides of each slice to enhance caramelization on the grill.

Step 3: Toast the Bara Brith on the grill

Place the slices of Bara Brith directly onto the flat cooktop of the Arteflame grill.
Toast for about 2-3 minutes per side, flipping once, until golden brown and slightly crispy.
Adjust positioning to find optimal heat zones if needed.

Step 4: Serve and enjoy

Remove the toasted Bara Brith from the grill.
Serve immediately with an extra spread of butter if desired.

Tips

Use high-quality butter for the best flavor.
Keep an eye on the slices to prevent over-toasting, as the grill provides strong heat.
For a smokier flavor, position the slices closer to the center of the cooktop.

Variations

Honey Glazed: Drizzle honey over the Bara Brith before grilling for a sweeter, caramelized finish.
Cinnamon Sugar: Sprinkle a mix of cinnamon and sugar on each slice before grilling for extra warmth and sweetness.
Nutty Crunch: Add crushed walnuts or pecans on top after toasting for a delightful crunch.
Cheese Pairing: Top the slices with a sharp cheddar or blue cheese right after toasting for a savory twist.
Fruit Garnish: Serve with fresh berries or sliced figs to complement the fruit loaf’s flavors.

Conclusion

Grilling Bara Brith on the Arteflame grill brings out deeper, richer flavors in this classic British fruit loaf. With its perfectly crispy exterior and buttery finish, this toasted treat is a must-try for breakfast or tea time.