Alabama BBQ Stuffed Peppers on the Arteflame Grill

Introduction

Fire up your Arteflame grill and get ready for a mouthwatering Alabama BBQ experience with these juicy stuffed bell peppers. We’re packing them with a flavorful BBQ sausage and rice mixture, then grilling them to smoky perfection. The Arteflame grill’s flat cooktop ensures an even sear, while its center grill grate locks in the juices for the most tender and juicy filling. Perfect for family barbecues and summer cookouts!

Ingredients

• 4 large bell peppers (any color)
• 1 lb smoked sausage, finely chopped
• 1 cup cooked rice
• 1/2 cup BBQ sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onions
• 1/4 cup chopped bell peppers (from tops)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 2 tbsp butter

Instructions

Step 1: Get the Arteflame grill ready

1. Pour some vegetable oil on three paper napkins.
2. Place oil-soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins and light them.
4. Wait about 20 minutes for the grill to heat up.

Step 2: Prepare the filling

1. Place a tablespoon of butter on the flat cooktop griddle.
2. Sauté the chopped onions and bell peppers on the flat top close to the center for about 3 minutes.
3. Add chopped smoked sausage and cook until slightly crispy.
4. Stir in BBQ sauce, cooked rice, smoked paprika, garlic powder, and black pepper.
5. Mix everything thoroughly and let it cook for another 2 minutes.
6. Remove from the griddle.

Step 3: Stuff the peppers

1. Slice off the tops of the bell peppers and remove the seeds.
2. Stuff each pepper with the prepared filling.
3. Sprinkle shredded cheddar cheese on top.

Step 4: Grill the stuffed peppers

1. Place the stuffed peppers on the flat cooktop near the center for an initial sear.
2. After 2 minutes, move them towards the outer edges where the heat is lower.
3. Cook for about 20 minutes, until the peppers are tender.

Step 5: Serve and enjoy

1. Carefully remove the stuffed peppers from the grill.
2. Let them rest for 5 minutes before serving.

Tips

• Use red, yellow, or orange bell peppers for a touch of sweetness.
• Move the peppers around the griddle for even cooking.
• For extra smoky flavor, use hickory or oak firewood.
• Add a dollop of sour cream on top before serving.
• Don’t forget to remove the peppers when they are tender but still holding their shape.

Variations

1. Spicy Kick: Add diced jalapeños and a sprinkle of cayenne to the filling.
2. Tex-Mex Style: Use pepper jack cheese and add black beans and corn.
3. Classic Southern: Swap BBQ sauce for a tomato-based Creole sauce.
4. Cheesy Delight: Stuff with extra cheddar and mozzarella for a gooey filling.
5. Keto-Friendly: Replace the rice with cauliflower rice for a low-carb option.

Conclusion

These Alabama BBQ Stuffed Peppers are easy to make and full of smoky, cheesy goodness. Cooking them on the Arteflame grill enhances their flavor, giving them the perfect char without burning. This unique grilling method will make these stuffed peppers your new favorite cookout dish!

Best pairings

• Grilled cornbread with honey butter
• Southern-style coleslaw
• Smoky baked beans
• Chilled sweet tea
• Charred corn on the cob