Japanese Kabocha Squash Grilled with Miso Honey Glaze

Introduction

Grill up a delicious Japanese-inspired dish with this Kabocha Squash Grilled with Miso Honey Glaze recipe. The sweet and savory glaze caramelizes beautifully on the flat cooktop griddle of the Arteflame grill, locking in deep, roasted flavors. This recipe delivers perfectly tender kabocha with a golden, slightly crispy exterior. Enjoy an easy, flavorful side dish that pairs perfectly with grilled meats and other Japanese favorites.

Ingredients

• 1 small kabocha squash, washed and sliced into 1/2-inch thick wedges
• 3 tbsp white miso paste
• 2 tbsp honey
• 2 tbsp unsalted butter, melted
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1/2 tsp grated ginger
• 1/2 tsp sesame seeds (for garnish)
• 1 tbsp chopped green onions (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait about 20 minutes for the grill to heat up.

Step 2: Prepare the glaze

1. In a small bowl, mix miso paste, honey, melted butter, soy sauce, rice vinegar, and grated ginger.
2. Stir until well combined and set aside.

Step 3: Grill the kabocha squash

1. Lightly grease the flat cooktop griddle with butter.
2. Place the kabocha wedges on the griddle near the center for medium-high heat.
3. Let them cook for 5-7 minutes until golden brown before flipping.
4. As they cook, brush each wedge generously with the miso honey glaze.
5. Continue grilling for another 5-7 minutes until tender.

Step 4: Garnish and serve

1. Remove the grilled kabocha from the Arteflame and place on a serving plate.
2. Sprinkle with sesame seeds and chopped green onions.
3. Serve immediately and enjoy!

Tips

• For a richer flavor, use aged miso for a more intense umami taste.
• You can adjust the sweetness by adding more or less honey.
• If grilling meat, cook it in the center first and move it to the griddle while grilling the kabocha.
• Butter gives the best caramelization, so use it generously.

Variations

1. Spicy Miso Glaze: Add 1 tsp gochujang or sriracha for a spicy kick.
2. Garlic Infused: Mix in 1 tsp minced garlic for a deep, roasted garlic flavor.
3. Citrus Miso: Add 1 tbsp yuzu or lime juice for a refreshing tang.
4. Teriyaki Kabocha: Substitute soy sauce with teriyaki sauce for a more complex sweet-savory taste.
5. Maple Miso: Replace honey with maple syrup for a richer, earthy sweetness.

Best Pairings

• Japanese-style grilled steak or chicken
• Steamed jasmine rice
• Grilled shiitake mushrooms
• Chilled sake or green tea

Conclusion

This Japanese-style grilled kabocha with miso honey glaze is a flavorful and simple dish that showcases the versatility of the Arteflame grill. The combination of miso, honey, and butter enhances the natural sweetness of the squash, making it an unforgettable side dish or vegetarian main.