Introduction

Nothing beats the rich, creamy flavor of Swiss Alpine cheese fondue paired with fire-grilled bread and vegetables. This recipe brings the classic flavors of Swiss fondue to your outdoor grilling experience using the Arteflame grill. The perfectly heated flat-top griddle ensures an even melt for the cheese, while skewers of crispy bread and charred vegetables add delicious texture to every bite. Get ready to impress your guests with this fun and interactive dish!

Ingredients

• 1 loaf French bread, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 cup cherry tomatoes
• 2 cups shredded Swiss cheese
• 1 cup Gruyère cheese, grated
• 1 clove garlic, minced
• 1 cup dry white wine
• 1 tbsp cornstarch
• 1 tbsp butter
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• Wooden skewers, soaked in water

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Let the grill heat up for about 20 minutes.

Step 2: Prep the skewers

1. Thread the bread cubes, peppers, zucchini, and cherry tomatoes onto soaked wooden skewers.
2. Melt the butter on the flat-top cooktop and lightly brush it onto the skewers.
3. Season with a pinch of black pepper.

Step 3: Grill the skewers

1. Place the skewers on the flat-top griddle near the center for a higher heat sear.
2. Turn them occasionally to achieve an even char on all sides.
3. Move the skewers toward the cooler edge of the cooktop to keep them warm.

Step 4: Melt the cheese

1. Place the garlic, wine, and nutmeg directly onto the flat-top cooktop near the center to heat up.
2. Gradually mix in the shredded Swiss and Gruyère cheese, stirring with a spatula.
3. Sprinkle in the cornstarch and continue stirring until smooth and creamy.
4. Adjust the grill position to maintain a gentle heat to prevent burning.

Step 5: Serve and enjoy

1. Dip the grilled skewers into the warm melted cheese.
2. Serve immediately while the cheese is hot and gooey.

Tips

• Use freshly shredded cheese for the smoothest melt.
• Keep the cheese mixture on the cooler edge of the griddle once melted to prevent clumping.
• Soak wooden skewers in water for 30 minutes before grilling to avoid burning.

Variations

1. Spicy Kick: Add chopped jalapeños and a pinch of cayenne to the cheese mixture for some heat.
2. Smoky Fondue: Use smoked Swiss cheese for a deeper, smokier flavor.
3. Meat Lovers: Skewer cubes of grilled sausage and prosciutto-wrapped bread for a protein boost.
4. Garlic Parmesan: Replace Gruyère with Parmesan and add extra garlic for a bold taste.
5. Mediterranean Twist: Use olives, artichokes, and feta cheese for a Mediterranean-inspired fondue.

Conclusion

This Swiss Alpine Cheese Fondue Skewers recipe is the perfect way to bring gourmet fondue to your backyard grill. The Arteflame grill delivers the perfect heat levels for grilling skewers and melting cheese to perfection. Get creative with different ingredients, and enjoy this delicious dish with friends and family!

Best pairings

• Dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• Grilled steak or chicken for a heartier meal
• Fresh fruit like apples and pears for a refreshing contrast