5 Delicious Breakfast Ideas Grilled on the Arteflame Grill
1. Smoky Avocado Toast
Ingredients:
- 2 ripe avocados
- 4 slices of whole-grain bread
- 1 clove garlic, halved
- 1 lemon
- Salt and pepper to taste
- Red chili flakes (optional)
Instructions:
- Preheat your Arteflame grill and pour some oil or butter onto the flat cooktop griddle.
- Halve the avocados, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth.
- Grill the bread slices on the flat cooktop griddle for 2-3 minutes per side until toasted and slightly charred.
- Rub each slice with the cut side of the garlic.
- Spread the mashed avocado on the grilled bread.
- Squeeze lemon juice over the top and season with salt, pepper, and red chili flakes if desired.
Tip: For added flavor, top with a poached egg or crumbled feta cheese.
Related Recipe: French Toast
2. Grilled Breakfast Burritos
Ingredients:
- 4 large flour tortillas
- 6 large eggs
- 1 cup shredded cheese
- 1 cup cooked sausage or bacon
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup salsa
- 2 tbsp olive oil
Instructions:
- Preheat the grill and get it ready for grilling.
- Crack the eggs onto the flat cooktop griddle, scramble the eggs and move to the outside edge to keep warm.
- On the flat cooktop griddle, sauté the bell peppers and onions in olive oil until tender.
- Lay out the tortillas and fill each with scrambled eggs, cheese, sausage or bacon, sautéed vegetables, and salsa.
- Roll up the tortillas, tucking in the ends.
- Grill the burritos for 2-3 minutes per side until golden and crispy.
Alternative Recipe: Grilled Rueben Sandwich
3. Grilled Fruit Pancakes
Ingredients:
- 2 cups pancake mix
- 1 cup milk
- 1 egg
- 1 cup sliced strawberries
- 1 cup sliced bananas
- Maple syrup and butter for serving
Instructions:
- Preheat the grill tand get it ready for grilling.
- In a bowl, mix the pancake batter with milk and egg until smooth.
- For an extra smooth texture, pour the batter through a strainer before using it. This will removes all lumps, etc. and result in a silky smooth texture.
- Pour batter onto the flat cooktop griddle to form pancakes.
- Place sliced strawberries and bananas on top of each pancake before flipping.
- Cook for 2-3 minutes per side until golden brown.
- Serve with butter and maple syrup.
Related Recipe: Cheese Crepes
4. Grilled Veggie Omelet
Ingredients:
- 6 large eggs
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1/2 cup diced onions
- 1/2 cup shredded cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Preheat the grill and get it ready for grilling.
- In a bowl, whisk the eggs and season with salt and pepper.
- For an extra smooth texture, pour the batter through a strainer before using it. This will removes all lumps, etc. and result in a silky smooth texture.
- On the flat cooktop griddle, sauté the tomatoes, spinach, and onions in olive oil until tender.
- Pour the eggs over the vegetables on the flat cooktop griddle.
- Sprinkle cheese on top.
- Cook until the eggs are set and the cheese is melted, folding the omelet in half to serve.
Tip: Add your favorite herbs for extra flavor.
Related Recipe: Perfectly Grilled Omelet
5. Grilled Breakfast Sausages with Peppers and Onions
Ingredients:
- 8 breakfast sausages
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the grill and get it ready for grilling.
- Toss the bell peppers and onions in olive oil, salt, and pepper.
- Grill the sausages until fully cooked, about 5-7 minutes per side.
- Grill the bell peppers and onions until tender and slightly charred.
- Serve the sausages with the grilled vegetables.
Tip: Serve with crusty bread or over a bed of cooked quinoa.
Related Recipe: Huevos Rancheros
Conclusion
Grilling your breakfast on the Arteflame grill adds a smoky, delicious flavor to your morning meal. These 5 breakfast ideas are not only easy to prepare but also perfect for sharing with family and friends. Enjoy the fresh air and the great taste of grilled breakfast delights!
