Introduction

Swiss Chasselas Wine Chicken is a deliciously tender, juicy dish that brings out the delicate flavors of Swiss Chasselas wine. By searing the marinated chicken on the center grill grate of the Arteflame at 1,000°F, we lock in moisture and develop an incredible crust. Then, we finish cooking on the flat cooktop for perfect doneness. This method ensures a flavorful meal with a steakhouse-quality sear, making it a standout dish cooked entirely on your Arteflame grill.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Swiss Chasselas wine
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped

Instructions

Step 1: Prepare the Marinade

1. In a bowl, combine the Swiss Chasselas wine, garlic, Dijon mustard, salt, black pepper, thyme, and rosemary.
2. Place the chicken breasts in a resealable bag and pour the marinade over them.
3. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.

Step 2: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to establish itself for about 20 minutes.

Step 3: Sear the Chicken

1. Remove the chicken from the marinade and pat dry.
2. Melt the butter on the Arteflame flat cooktop.
3. Place the chicken breasts on the center grill grate to sear at 1,000°F for 1-2 minutes per side.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared chicken from the grill grate to the flat cooktop.
2. Cook them closer to the outer edges where the temperature is lower, turning occasionally, until the internal temperature reaches 150°F.

Step 5: Rest and Serve

1. Remove the chicken from the grill and let it rest for 5 minutes as it will continue cooking to a safe 165°F.
2. Serve hot and enjoy the perfect combination of grilled flavors and Swiss wine essence.

Tips

• Use a meat thermometer to check doneness and remove the chicken at 150°F; it will reach 165°F with carryover cooking.
• Let the marinade work longer by marinating overnight for the most intense flavor.
• Use fresh herbs whenever possible for a more vibrant taste.

Variations

1. Garlic Herb Chasselas Chicken: Add extra garlic and a mix of basil and parsley for a more herbaceous flavor.
2. Spicy Swiss Chicken: Include a teaspoon of red pepper flakes for a spicy twist.
3. Citrus Infused Chasselas Chicken: Add a squeeze of fresh lemon and orange juice to the marinade for a citrusy kick.
4. Honey Glazed Chasselas Chicken: Mix in a tablespoon of honey for a sweet, caramelized touch.
5. Mushroom Cream Chasselas Chicken: Grill mushrooms on the flat top and serve them over the chicken with a light drizzle of Chasselas reduction.

Conclusion

Swiss Chasselas Wine Chicken delivers a beautifully seared, flavorful experience that’s simple yet elegant. By taking advantage of the high-heat searing capabilities and the perfect heat zones of the Arteflame grill, you achieve a dish that’s not only juicy and tender but also infused with a delicate Swiss wine flavor. Keep experimenting with variations to find your favorite version!

Best Pairings

• Grilled asparagus drizzled with butter
• Roasted baby potatoes cooked on the Arteflame
• A crisp Swiss Chasselas white wine
• A fresh garden salad