Introduction

Bacon-wrapped jalapeño poppers are the ultimate grilled appetizer. These spicy peppers are filled with creamy cheese, wrapped in smoky bacon, and grilled to perfection on the Arteflame Grill. The high heat renders crispy bacon while keeping the cheese creamy and melty inside. This recipe is easy to make and perfect for game days, BBQ parties, or just when you crave something bold and delicious.

Ingredients

• 12 fresh jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 12 slices of bacon
• Toothpicks
• Butter, for greasing the flat cooktop

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins on fire and let the wood ignite. The grill will be ready in about 20 minutes.

Step 2: Prepare the Jalapeños

1. Slice the jalapeños in half lengthwise and remove the seeds and membranes for a milder flavor.
2. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, and smoked paprika until well combined.
3. Fill each jalapeño half with the cheese mixture.

Step 3: Wrap with Bacon

1. Wrap each stuffed jalapeño with a slice of bacon.
2. Secure with a toothpick to hold the bacon in place.

Step 4: Grill the Poppers

1. Grease the flat cooktop with butter near the center where it's hotter.
2. Place the bacon-wrapped jalapeño poppers on the hotter part of the flat cooktop.
3. Grill for 5-7 minutes per side, turning occasionally until the bacon is crispy.

Step 5: Serve and Enjoy

1. Remove from the grill and let the poppers rest for 2-3 minutes before serving.
2. Enjoy them hot as an appetizer or side dish.

Tips

• Use thin-cut bacon for even crispiness.
• Grill near the center of the cooktop for best caramelization.
• Allow poppers to rest after grilling for best flavors.

Variations

1. Spicy Kick: Add diced jalapeños into the cheese mixture for extra heat.
2. Sweet & Savory: Drizzle honey over the poppers before serving.
3. BBQ-Style: Brush with BBQ sauce in the last few minutes of cooking.
4. Cheese Explosion: Use a mix of smoked gouda and cream cheese.
5. Herb-Infused: Add chopped chives and parsley to the cheese filling.

Conclusion

These bacon-wrapped jalapeño poppers are a must-try on the Arteflame Grill. The perfect balance of smoky, cheesy, and spicy flavors will keep everyone coming back for more!

Best Pairings

• Smoked brisket
• Grilled steak
• BBQ chicken
• Grilled corn on the cob
• Ice-cold lager beer