Honey Maple Grilled Carrots - New Hampshire Style

Introduction

Sweet, savory and perfectly caramelized, these Honey Maple Grilled Carrots are a New Hampshire favorite. Using the Arteflame grill, we take fresh carrots and elevate them with a delicious glaze of maple syrup and honey — grilling them directly on the flat griddle for a perfectly even sear and enhanced flavor. With the Arteflame, you get that rich, sweet caramelization without burning the natural sugars, making this side dish a go-to for cookouts, holiday tables, or weeknight dinners outside. Best of all, you can grill all your food at once, mess-free!

Ingredients

• 1.5 lbs fresh carrots (peeled and cut lengthwise)
• 2 tbsp unsalted butter (melted)
• 2 tbsp maple syrup (preferably from New Hampshire)
• 1 tbsp honey
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp ground cinnamon (optional for warming flavor)
• Fresh thyme leaves (for garnish)

Instructions

Step 1: Fire up the Arteflame Grill

1. Soak three paper napkins in vegetable oil.
2. Place the oil-soaked napkins in the base of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Wait approximately 20 minutes for the griddle cooktop to reach perfect grilling temperature (hotter near the center).

Step 2: Prepare the glaze

1. In a bowl, mix melted butter, maple syrup, honey, sea salt, pepper, and cinnamon (if using).
2. Stir until fully blended.

Step 3: Coat the carrots

1. Toss the sliced carrots with the prepared glaze.
2. Make sure all carrots are evenly coated for maximum flavor and caramelization.

Step 4: Grill the carrots

1. Place the glazed carrots on the Arteflame flat griddle, closer to the center for higher heat zones.
2. Grill for 10–12 minutes, flipping occasionally, until the carrots are tender and have caramelized edges.
3. Drizzle any remaining glaze over the carrots halfway through cooking for extra depth.

Step 5: Garnish and serve

1. Transfer the grilled carrots to a serving dish.
2. Sprinkle with fresh thyme leaves.
3. Serve warm right off the Arteflame for optimal flavor.

Tips

• For best results, choose carrots of similar size to ensure even cooking.
• Use real New Hampshire maple syrup for authentic flavor.
• Don’t overcrowd the griddle—spread the carrots in a single layer for the best caramelization.
• Butter enhances the glaze richness and helps caramelize without burning.
• Move carrots closer or further from the center flame to manage cooking speed and caramelization.

Variations

1. Spicy Honey Carrots: Add 1/4 tsp cayenne pepper or red pepper flakes to the glaze for a sweet-heat combo.
2. Balsamic Maple Carrots: Replace honey with balsamic vinegar for tangy-sweet depth.
3. Garlic Herb Carrots: Add minced garlic and chopped rosemary or sage to the glaze.
4. Orange Maple Carrots: Stir in 2 tbsp fresh orange juice and zest for citrus brightness.
5. Brown Sugar Bourbon Carrots: Add 1 tbsp brown sugar and a splash of bourbon to the glaze for smoky-sweet flavor.

Best pairings

• Reverse-seared pork chops with apple compote
• Grilled salmon with a brown sugar glaze
• Smoky Arteflame rotisserie chicken
• Charred corn on the cob with herb butter
• Cold New Hampshire cider or a honey wheat ale

Conclusion

Using the Arteflame grill elevates even the simplest vegetables into gourmet-worthy sides. These Honey Maple Grilled Carrots are a perfect example — sweet, smoky, and caramelized to perfection without ever burning. Quick to prepare and easy to cook right alongside your proteins, this dish belongs on every grilling menu!