Hawaiian Lava Rock Grilled Opah with Citrus & Spice

Introduction

Experience the bold flavors of Hawaii with this incredible Lava Rock Grilled Opah. Grilled to perfection on the Arteflame, this citrus and spice-seasoned Hawaiian moonfish gets an irresistible sear at 1,000°F, locking in succulent juices for the most flavorful, moist, and tender fish you've ever had.

Ingredients

• 2 opah fillets (6-8 oz each)
• 2 tbsp melted butter
• Zest and juice of 1 lime
• Zest and juice of 1 orange
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• Chopped fresh cilantro, for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and allow the fire to heat up the grill for about 20 minutes.

Step 2: Season the Opah

1. In a small bowl, mix salt, pepper, smoked paprika, garlic powder, and cayenne pepper.
2. Rub the opah fillets with melted butter.
3. Sprinkle the spice mixture evenly over both sides of the fillets.
4. Squeeze lime and orange juice over the fish, then add their zest.

Step 3: Sear the Fish on the Center Grate

1. Place the fillets on the center grill grate, where the temperature reaches 1,000°F.
2. Let each side sear for 1-2 minutes to develop a perfect crust.

Step 4: Finish on the Flat Griddle

1. Move the fillets to the outer flat griddle cooktop where the heat is lower.
2. Cook for another 3-5 minutes per side, depending on thickness, until the internal temperature reaches 125°F.

Step 5: Rest and Serve

1. Remove the fish from the grill when its internal temperature is 15°F below target doneness.
2. Let it rest for 5 minutes; garnishing with fresh cilantro before serving.

Tips

• Use freshly squeezed citrus juice for the best flavor.
• Always sear fish at high heat before moving to lower temperatures.
• Rest the fish to allow juices to redistribute, keeping it moist.

Variations

1. Tropical Pineapple: Add grilled pineapple slices and a drizzle of honey for a sweet touch.
2. Garlic Herb: Replace paprika and cayenne with fresh minced garlic and chopped parsley.
3. Hawaiian Chili: Mix in finely chopped Hawaiian chili peppers for extra heat.
4. Coconut Lime: Marinate in coconut milk for 30 minutes before grilling for a creamy hint.
5. Ginger Soy: Replace spices with fresh grated ginger and a splash of soy sauce.

Conclusion

Grilling Opah on the Arteflame brings out extraordinary flavors with its perfect sear and juicy tenderness. Whether you enjoy it with a touch of citrus or a spiced crust, this Hawaiian-inspired dish will impress every time.

Best Pairings

• Grilled asparagus with a squeeze of lemon
• Hawaiian mac salad
• Roasted sweet potatoes on the Arteflame griddle
• A chilled glass of Sauvignon Blanc