Grilled Peach Cobbler – Connecticut Style

Introduction

Grilled peach cobbler takes summer grilling to the next level. Fresh peaches caramelized on the Arteflame grill develop a deep, smoky sweetness that pairs perfectly with a hint of cinnamon and creamy vanilla ice cream. The flat griddle cooktop ensures an even sear without burning the fruit, bringing out their natural sugars for a golden, flavorful finish. This Connecticut-style grilled peach cobbler is a simple but elegant dessert that tastes as amazing as it looks.

Ingredients

• 4 ripe peaches, halved and pitted
• 4 tbsp unsalted butter, melted
• 3 tbsp brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla extract
• Vanilla ice cream
• Honey (for drizzling)
• Pinch of sea salt

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop is evenly hot.

Step 2: Prepare the peaches

1. In a small bowl, mix the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
2. Brush the peach halves generously with the mixture, ensuring they are well coated.

Step 3: Grill the peaches

1. Place the peaches cut-side down on the flat cooktop near the hotter center area.
2. Grill for 3-5 minutes until the peaches develop caramelized grill marks.
3. Flip the peaches and grill for another 2-3 minutes until they soften and release their juices.

Step 4: Serve the grilled peaches

1. Remove the peaches from the grill and let them rest for 2 minutes.
2. Serve warm with a scoop of vanilla ice cream.
3. Drizzle with honey and sprinkle with a pinch of sea salt.

Tips

• Use ripe but firm peaches for the best grilling results.
• Grill the peaches over the hottest part of the flat top cooktop for deep caramelization.
• Brush peaches with additional butter mixture while grilling for more flavor.
• Pair with grilled pound cake for an extra-special dessert.
• Experiment with different toppings like crushed nuts or fresh mint.

Variations

1. Bourbon Infused: Add 1 tbsp of bourbon to the butter mixture for a richer, deep flavor.
2. Maple Sweetened: Substitute brown sugar with maple syrup for a New England twist.
3. Salted Caramel: Swap honey for salted caramel drizzle and top with crushed pecans.
4. Spiced Autumn: Add a pinch of ground ginger and cloves for a warm, spiced flavor.
5. Chocolate Drizzled: Melt dark chocolate and drizzle over the grilled peaches.

Conclusion

Grilled peach cobbler on the Arteflame grill is an easy yet impressive dessert that brings out the best of summer flavors. The caramelization on the flat-top cooktop locks in the peaches' juices, providing a rich, smoky sweetness. Serve it warm with ice cream, drizzle with honey, and enjoy a Connecticut-style grilled dessert sure to impress.

Best Pairings

• Grilled vanilla pound cake
• A glass of chilled Riesling
• Smoky grilled nuts
• Fresh brewed iced tea with mint
• Dark chocolate shavings for garnish