Grilled Michigan Corn with Blue Cheese Butter

Introduction

Sweet Michigan corn on the cob gets an irresistible smoky flavor when grilled on the Arteflame. Topped with a rich blue cheese butter, this dish is packed with creamy, tangy, and charred goodness—a must-try for any grilling enthusiast.

Ingredients

• 6 ears of fresh Michigan corn, husked
• 4 oz Michigan blue cheese, crumbled
• 6 tbsp unsalted butter, softened
• 1 tbsp fresh chives, chopped
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light them.
3. Let the grill heat up for about 20 minutes until the flat cooktop is evenly heated.

Step 2: Prepare the blue cheese butter

1. In a bowl, mix softened butter with crumbled blue cheese, chives, salt, black pepper, and smoked paprika.
2. Stir until well combined and set aside.

Step 3: Grill the corn

1. Place the corn directly on the heated Arteflame flat cooktop.
2. Roll the corn every 2-3 minutes to get an even char, cooking for about 10 minutes.
3. Once evenly grilled, remove the corn from the heat.

Step 4: Coat with blue cheese butter

1. While the corn is still hot, brush generously with the prepared blue cheese butter.
2. Let it melt over the charred kernels for maximum flavor.
3. Serve immediately and enjoy.

Tips

• Use fresh Michigan corn for the sweetest flavor.
• Grill near the center of the cooktop for higher heat or towards the outside for a slower roast.
• For extra creaminess, add an extra tablespoon of butter per ear of corn.
• Pair the corn with grilled steak to complement the blue cheese flavor.

Variations

1. Garlic Butter: Replace blue cheese with minced garlic and Parmesan for a rich, garlicky twist.
2. Spicy Chipotle: Add 1 tsp chipotle powder to the butter for a smoky kick.
3. Herb Butter: Mix butter with chopped basil, thyme, and rosemary for a fresh, herby option.
4. Honey-Lime: Blend butter with honey and lime zest for a sweet-and-tangy variation.
5. Mexican Street Corn: Coat grilled corn with a mix of mayo, cotija cheese, and chili powder for an elote-style twist.

Best pairings

• Grilled ribeye steak with a perfect 1,000°F sear
• Smoky barbecue chicken
• Crisp, chilled coleslaw
• Grilled asparagus with lemon butter
• A glass of Michigan dry Riesling

Conclusion

Grilled Michigan corn with blue cheese butter makes for an irresistible side dish that is easy to prepare yet packed with incredible depth of flavor. The Arteflame grill helps bring out the natural sweetness of the corn while adding a beautiful char. Try this recipe at your next cookout and elevate your grilling game!