Charred Swedish Brussels Sprouts with Bacon

Introduction

Smoky, crispy, and packed with deep caramelized flavor—this Charred Brussels Sprouts with Bacon recipe is the perfect grilled side dish. The Arteflame grill's large flat cooktop ensures even cooking without burning, while the center grate sears the Swedish bacon to crispy perfection. The combination of rendered bacon fat and butter elevates these Brussels sprouts, making them incredibly flavorful. The result? A dish that's crunchy on the outside, tender inside, and loaded with smoky goodness.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 6 oz smoked Swedish bacon, cut into small pieces
• 2 tbsp unsalted butter
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp balsamic glaze

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the grill heat up for about 20 minutes until the cooktop is hot and ready.

Step 2: Cook the Swedish bacon

1. Place the Swedish bacon pieces on the center grill grate where it's hottest.
2. Let them crisp up, stirring occasionally, until golden brown.
3. Move the crispy bacon to the outer area of the grill to keep warm.

Step 3: Grill the Brussels sprouts

1. Melt the butter on the hot cooktop and mix in the bacon fat.
2. Place the Brussels sprouts cut-side down on the flat cooktop near the center for maximum heat.
3. Let them sear undisturbed for about 5 minutes until golden brown.
4. Flip them and cook for another 4-5 minutes until tender.

Step 4: Season and serve

1. Sprinkle with sea salt, black pepper, and red pepper flakes for a bit of heat.
2. Drizzle with balsamic glaze for a touch of sweetness.
3. Toss everything together, ensuring the Brussels sprouts are coated in the smoky bacon fat.
4. Serve immediately and enjoy!

Tips

• For maximum flavor, let the bacon render fully before adding the sprouts.
• Use fresh Brussels sprouts for the best texture.
• If the grill is extra hot, move the sprouts toward the edges to control cooking.

Variations

1. Garlic Parmesan: Add minced garlic and finish with grated Parmesan.
2. Honey Mustard: Drizzle with honey and Dijon mustard for a tangy-sweet taste.
3. Smoky Maple: Swap balsamic glaze with pure maple syrup for a smoky-sweet twist.
4. Spicy Sriracha: Toss with Sriracha and lime juice for a spicy kick.
5. Asian-Inspired: Add soy sauce and sesame seeds for an umami-rich flavor.

Conclusion

Grilling Brussels sprouts on the Arteflame gives them an unbeatable charred crunch while maintaining a tender interior. Paired with crispy Swedish bacon and a sweet balsamic glaze, they deliver a perfect balance of smoky, savory, and slightly sweet flavors.

Best Pairings

• Grilled ribeye steak for a steakhouse-style meal
• Rotisserie chicken cooked on the Arteflame
• Garlic butter mashed potatoes
• Smoky grilled asparagus
• A nice glass of full-bodied red wine