Austrian Grilled Elderflower Pears

Introduction

Grilling pears brings out their natural sweetness and pairs beautifully with the floral notes of elderflower syrup. Using the Arteflame grill ensures a perfectly caramelized exterior while keeping the inside soft and juicy. The addition of toasted almonds provides a delightful crunch, making this a simple yet elegant Austrian-inspired dessert. Serve it warm for the best experience!

Ingredients

• 4 ripe but firm pears, halved and cored
• 2 tbsp butter, melted
• 3 tbsp elderflower syrup
• 1/4 cup sliced almonds
• 1 tsp cinnamon (optional)
• 1 tbsp honey (optional for added sweetness)

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and ignite them.
3. Allow the fire to build and the grill to heat up for about 20 minutes.

Step 2: Toast the Almonds

1. Scatter the sliced almonds onto the outer area of the flat cooktop griddle.
2. Stir occasionally until they turn golden brown and fragrant.
3. Remove and set aside.

Step 3: Grill the Pears

1. Brush the pear halves with melted butter.
2. Place them cut-side down on the Arteflame flat cooktop towards the hotter center.
3. Grill for about 5-7 minutes until caramelized, then flip and cook for another 3-5 minutes until tender.

Step 4: Add the Elderflower Syrup

1. Drizzle the grilled pears with elderflower syrup while they are still warm.
2. Sprinkle the toasted almonds over the pears.
3. Add a dash of cinnamon or honey if desired.

Step 5: Serve

1. Arrange the pears on a serving platter.
2. Serve immediately while warm for the best flavor.

Tips

• Use ripe but firm pears to ensure they hold their shape on the grill.
• Adjust the position of the pears on the cooktop for optimal caramelization.
• Always grill over medium to high heat for a perfect sear without burning.

Variations

1. Honey Glazed Pears: Substitute elderflower syrup with a honey glaze for a richer sweetness.
2. Vanilla Infused Pears: Add vanilla extract to the butter before brushing the pears.
3. Nutty Delight: Use chopped hazelnuts or walnuts instead of almonds for a different crunch.
4. Chocolate Drizzle: Melt dark chocolate and drizzle over the grilled pears for a decadent touch.
5. Spiced Pears: Sprinkle nutmeg and ginger for a warm, spiced variation.

Conclusion

These Austrian-style grilled elderflower pears are a delightful combination of caramelized fruit, floral sweetness, and crunchy almonds. The Arteflame grill enhances their flavors, making this dessert simple yet irresistible. Serve warm for the perfect ending to any meal.

Best Pairings

• Vanilla ice cream for a creamy contrast.
• Sparkling elderflower wine for a refreshing drink pairing.
• Whipped cream with a touch of cinnamon.
• Dark chocolate shavings for extra decadence.