Introduction
Peanut sauce is a creamy, nutty, and slightly sweet sauce that pairs beautifully with grilled meats, vegetables, and noodles. Preparing it on the Arteflame grill adds a subtle smoky depth that elevates its flavor, making it perfect for dipping, drizzling, or tossing.
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp grated fresh ginger
- 1/4 tsp red pepper flakes (optional, for heat)
- 1/4 cup water (adjust for consistency)
Instructions
Step 1: Fire Up the Arteflame Grill
- Light your Arteflame grill using vegetable oil-soaked napkins under firewood. Let the grill heat for about 20 minutes.
- Place a small cast-iron skillet on the cooler edge of the flat cooktop for gentle cooking.
Step 2: Prepare the Peanut Sauce Base
- In the preheated skillet, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
- Stir in the peanut butter, coconut milk, soy sauce, rice vinegar, honey (or brown sugar), and sesame oil.
Step 3: Simmer the Sauce
- Move the skillet to a slightly warmer zone on the cooktop and stir the mixture until smooth.
- Gradually add water, a tablespoon at a time, while stirring to achieve your desired consistency.
- If using, sprinkle in red pepper flakes for a spicy kick.
- Let the sauce simmer gently for 3-5 minutes, stirring frequently to prevent sticking.
Step 4: Adjust and Serve
- Taste the sauce and adjust the sweetness, saltiness, or spiciness as needed.
- Remove from the grill and let it cool slightly before serving.
Step 5: Use or Store
- Serve the peanut sauce immediately as a dip, glaze, or drizzle over your favorite grilled dishes.
- Store leftovers in a clean, airtight container in the refrigerator for up to 1 week.
Tips
- Consistency Control: Add more water or coconut milk for a thinner sauce, or simmer longer for a thicker consistency.
- Enhance Smokiness: Grill the garlic and ginger before mincing for a deeper flavor.
- Customize Heat: Adjust red pepper flakes or add a dash of sriracha for extra spice.
Variations
- Spicy Peanut Sauce: Add 1 tsp of chili paste or a splash of sriracha for bold heat.
- Citrus Peanut Sauce: Replace rice vinegar with fresh lime juice for a tangy twist.
- Herbed Peanut Sauce: Stir in chopped cilantro for a fresh, aromatic flavor.
- Sweet Peanut Sauce: Increase honey or brown sugar for a sweeter profile.
- Savory Peanut Sauce: Add a splash of fish sauce for a salty umami boost.
Pairings
- Grilled Skewers: Serve with chicken, beef, or tofu satay for dipping.
- Vegetables: Drizzle over grilled asparagus, zucchini, or bell peppers.
- Noodles: Toss with rice noodles or soba for a quick, flavorful meal.
- Salads: Use as a dressing for a Thai-inspired salad with fresh greens and crunchy vegetables.
Conclusion
This Arteflame peanut sauce combines creamy, nutty, and smoky flavors for a versatile and delicious addition to your grilling repertoire. Whether used as a dip, glaze, or dressing, it’s a surefire way to elevate your grilled dishes.
