Creamy Jalapeño Ranch Sauce Recipe

Jalapeño Ranch is a creamy, zesty sauce with a kick of spice from fresh jalapeños. It's the perfect dressing for salads, dipping sauce for veggies, or drizzle for grilled meats and tacos. The blend of tangy ranch with spicy jalapeño creates a bold, refreshing flavor that’s incredibly versatile.

Ingredients:

1 cup sour cream
1/2 cup mayonnaise
1 jalapeño, seeded (or leave seeds for extra spice)
1 garlic clove, minced
1/4 cup fresh cilantro
1 tbsp lime juice (freshly squeezed)
1 tsp dried dill
1 tsp onion powder
1/2 tsp garlic powder
Salt and freshly ground black pepper to taste
2-3 tbsp buttermilk or water (for desired consistency)

Instructions

1. Blend the Ingredients

In a blender or food processor, combine the sour cream, mayonnaise, jalapeño, minced garlic, cilantro, lime juice, dill, onion powder, garlic powder, salt, and pepper. Blend until smooth and creamy.

2. Adjust Consistency

Add buttermilk or water, 1 tablespoon at a time, to thin the sauce to your preferred consistency. For a dip, keep it thicker; for drizzling, make it thinner.

3. Taste and Adjust Seasoning

Taste the sauce and adjust the seasoning if needed. You can add more lime juice for tang, more jalapeño for spice, or more salt for flavor.

4. Serve

Serve the creamy jalapeño ranch sauce immediately or refrigerate for up to a week. It’s perfect for salads, tacos, grilled meats, or as a dipping sauce for veggies or chips.

Tips for the Best Jalapeño Ranch Sauce

Adjust the heat: If you like it spicier, leave the seeds in the jalapeño or add more jalapeños.
Fresh herbs: Add fresh parsley or dill for a more herbaceous flavor.
Consistency: Add more buttermilk or water if you want a thinner dressing or sauce.

Conclusion

Jalapeño Ranch is a flavorful, spicy, and creamy sauce that’s perfect for dipping, dressing, or drizzling. The balance of tangy ranch flavors with the kick of jalapeño makes this sauce a hit for any occasion.

Variations

Extra Spicy Jalapeño Ranch: Add more jalapeños or a pinch of cayenne for extra heat.
Avocado Jalapeño Ranch: Add 1 ripe avocado for an extra creamy and rich version.
Cilantro-Lime Jalapeño Ranch: Add more cilantro and lime for a zesty, citrusy flavor.
Greek Yogurt Jalapeño Ranch: Substitute sour cream with Greek yogurt for a lighter, tangy sauce.
Chipotle Jalapeño Ranch: Add chipotle peppers in adobo sauce for a smoky kick.